Restaurant Incharge Jobs in Doha

• 3 - 8 Years
• Doha - Qatar

Enthusiastic and reliable individuals needed to provide excellent customer service, set up events, and ensure compliance with health regulations in catering.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relationships.

• 2 - 3 Years
• Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

• 1 - 3 Years
• Doha - Qatar

Supervise daily restaurant operations, ensure food quality, train staff, handle guest inquiries, and manage inventory with strong leadership skills.

• 2 - 9 Years
• Doha - Qatar

Responsible for overseeing restaurant operations, training staff, ensuring service quality, and maintaining efficiency in a high-volume environment.

• 1 - 7 Years
• Doha - Qatar

Ensure guest satisfaction by delivering brand standards, managing operations, and mentoring associates while adhering to policies and maintaining confidentiality.

• 2 - 7 Years
• Doha - Qatar

Ensure high-quality service, manage operations, train staff, handle guest inquiries, and drive revenue in a restaurant setting with strong food and beverage knowledge.

• 0 - 7 Years
• Doha - Qatar

The Pool Manager is responsible for overseeing the Pool Bar's daily operations, ensuring efficient service, exceptional customer experiences, and compliance with financial and l...

• 1 - 3 Years
• Doha - Qatar

Manage restaurant operations, ensure guest satisfaction, oversee finance and administration, and mentor associates while adhering to brand standards.

• 1 - 3 Years
• Doha - Qatar

Responsible for managing guest queries, ensuring menu knowledge, and delivering excellent customer service while adhering to grooming and safety standards.

• 1 - 7 Years
• Doha - Qatar

Oversee restaurant operations, lead and train staff, manage inventory and budgets, ensure food quality, and create exceptional dining experiences.

• 2 - 9 Years
• Doha - Qatar

Lead restaurant operations, manage team performance, ensure guest satisfaction, control finances, and uphold quality standards in a luxury dining environment.

• 1 - 3 Years
• Doha - Qatar

Responsible for menu creation, managing kitchen staff, ensuring food cost controls, and delivering excellent customer service in an Italian specialty restaurant.

• 1 - 3 Years
• Doha - Qatar

Optimize operational efficiency and inspire team excellence while creating personalized guest experiences in a Chinese restaurant setting.

• 2 - 7 Years
• Doha - Qatar

Manage daily restaurant operations, lead staff, ensure food quality, address customer issues, and maintain records; proficiency in Italian and English required.

• 1 - 3 Years
• Doha - Qatar

Assist in preparing Italian dishes, maintain cleanliness, follow recipes, support kitchen team, comply with food safety, and possess culinary training.

• 1 - 3 Years
• Doha - Qatar

Oversee restaurant operations, lead and train staff, ensure compliance with regulations, manage budgets, and enhance customer service and sales.

• 8 - 10 Years
• Doha - Qatar

Oversee restaurant operations, ensure guest satisfaction, drive efficiency, and lead a high-performing team in a luxury hospitality environment.

• 3 - 5 Years
• Doha - Qatar

Deliver high-quality service, oversee restaurant sections, collaborate with teams, maintain hygiene, handle complaints, and train staff in a high-end environment.

• 1 - 3 Years
• Doha - Qatar

Manage bar operations, ensure guest satisfaction, maintain financial efficiency, and mentor associates while adhering to brand standards and policies.

• 3 - 8 Years
• Doha - Qatar

Manage banquet operations, ensuring flawless event execution, client collaboration, staff training, and budget management while maintaining high hospitality standards.

• 2 - 7 Years
• Doha - Qatar

Assist in planning and executing banquet events, supervise staff, manage inventory, ensure service quality, and maintain health standards.

• 1 - 7 Years
• Doha - Qatar

Set up banquet rooms, serve food and beverages, maintain cleanliness, and provide excellent service; requires communication skills and attention to detail.

• 1 - 7 Years
• Doha - Qatar

The role involves safe transportation of banquet equipment, assisting with setup, and requires a valid Heavy Driving License and teamwork skills.

• 5 - 7 Years
• Doha - Qatar

Oversee banquet culinary operations, lead kitchen team, design menus, ensure food quality, manage costs, and comply with safety regulations.