Restaurant Management Jobs in Oman

• 2 - 7 Years
• Oman - Oman

Assist in managing restaurant operations, ensuring compliance with policies, providing exceptional customer service, and supervising employee training and performance.

• 2 - 7 Years
• Oman - Oman

Manages strategic account plans, develops marketing strategies, and builds customer relationships to drive sales and revenue growth in the hotel industry.

• 2 - 7 Years
• Oman - Oman

Manage profitability and revenue goals, lead operations teams, enhance guest experience, and conduct human resources activities for optimal service delivery.

• 1 - 3 Years
• Oman - Oman

Manage guest relations, enhance customer service, analyze feedback, and lead human resource activities to improve guest satisfaction and operational efficiency.

• 4 - 9 Years
• Oman - Oman

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 4 - 9 Years
• Oman - Oman

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and oversee food quality and safety compliance.

• 2 - 7 Years
• Oman - Oman

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations; requires culinary education and experience.

• 1 - 2 Years
• Muscat - Oman

Support Revenue Managers with inventory management, rate loading, and sales strategy while ensuring compliance with company policies and maintaining guest relations.

• 1 - 3 Years
• Muscat - Oman

Supervises recreation operations, ensures exceptional customer service, manages events and activities, and supports employee development in a recreational setting.