Restaurant Supervisor Jobs in Oman

• 3 - 8 Years
• Oman - Oman

Seeking a Restaurant Supervisor with minimum three years Gulf experience, good English skills, and a diploma in Hotel Management for full-time employment.

• 2 - 5 Years
• Muscat - Oman

Plan and execute marketing campaigns, manage digital marketing, coordinate events, and develop promotional materials for the hospitality industry.

• 0 - 2 Years
• Muscat , Bawshar - Oman

Prepare high-quality dishes, manage inventory, ensure food safety, and collaborate on menu development; requires culinary diploma and food safety certification.

• 1 - 3 Years
• Oman - Oman

The role involves menu creation, managing and training kitchen staff, ensuring dish quality, and maintaining food cost controls while delivering excellent customer service.

• 5 - 10 Years
• Oman - Oman

Oversee culinary operations, ensure food safety, train staff, manage menus, and enhance customer satisfaction while promoting teamwork and efficiency.

• 1 - 7 Years
• Oman - Oman

Assist in managing restaurant operations, ensuring staff training, guest satisfaction, and adherence to food and beverage standards while maximizing profitability.

• 2 - 4 Years
• Oman - Oman

Oversee restaurant operations, manage financial aspects, ensure health standards, conduct staff training, and possess strong knowledge in restaurant operations and reporting.

• 1 - 3 Years
• Oman - Oman

Responsible for ensuring guest satisfaction through timely service, hospitality, and adherence to procedures; requires experience in food and beverage operations and teamwork.

• 1 - 7 Years
• Oman - Oman

Seeking a candidate with prior experience in casual or fine dining, excellent customer service skills, positive attitude, and teamwork spirit.

• 2 - 6 Years
• Muscat - Oman

Greet and serve guests, take orders, ensure satisfaction, maintain cleanliness, handle payments, and coordinate with team members in a restaurant setting.

• 2 - 8 Years
• Muscat - Oman

Support daily café operations, ensure excellent customer service, lead staff, manage inventory, and comply with health regulations in a fast-paced environment.