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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Service focused personality and previous leadership experience leading a food and beverage team.
Strong and up-to-date in food & beverage knowledge and trends Excellent administration, communication and organizational skills
Good project management skills with experience in opening outlets with new concepts
Good interpersonal skills with ability to communicate with all stakeholders
Service oriented with an eye for detail
Ability to work effectively Multicultural awareness and able to work with people from diverse cultures and generations
Ability to speak European languages would be an added advantage
Company Industry
Department / Functional Area
Keywords
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Radisson Hotel Group