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Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
The Restaurant Manager is responsible for managing and overseeing restaurant operations related to service, maintenance and administration delegated by the Management. The Restaurant Manager s duties include, but are not limited to: delivering group related materials, office organization, POS related issues, training program execution, etc. The Restaurant Manager also serves as the team leader and directs their team in service and standards.
Desired Candidate Profile
- BA degree in Hospitality from a reputable university
- Minimum 3-4 years of experience in a similar position in the field of hospitality
- Excellent communication skills
- Fluent in English
- Excellent interpersonal and customer service skills
- Excellent computer skills
- Excellent management skills
- Highly cooperative team spirit
- Problem-solving skills
- Capable of multi-tasking
- Professionalism
- Detail oriented
- Proficient in MS Office
Company Industry
Department / Functional Area
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Sunset Hospitality Group