Restaurant Manager Jobs in Lebanon

• 3 - 5 Years
• Lebanon - Lebanon

The role requires strong communication and leadership skills, along with food safety knowledge for effective restaurant management.

• 5 - 10 Years
• Lebanon - Lebanon

Oversee daily operations, manage staff, ensure customer satisfaction, and maintain compliance in a coffee shop environment with strong leadership skills.

• 1 - 3 Years
• Lebanon - Lebanon

Assistant Restaurant Manager. Graduate with experience in Restaurant Management. Job Type :Restaurant/ Food Service Location:Lebanon

• 1 - 3 Years
• Tripoli - Lebanon

Manage restaurant operations, ensure customer satisfaction, supervise staff, control costs, and maintain health standards; requires leadership and communication skills.

• 1 - 5 Years
• Lebanon - Lebanon

Oversee daily restaurant operations, ensure compliance with standards, manage staff, enhance guest satisfaction, and drive sales growth while controlling costs.

• 1 - 7 Years
• Lebanon - Lebanon

Ensure operational compliance, enforce sanitary practices, manage financial objectives, implement marketing programs, handle customer complaints, and develop team members.

• 1 - 3 Years
• Lebanon - Lebanon

Ensure operational compliance, monitor stock levels, control costs, implement security procedures, and foster teamwork for efficient restaurant operations.

• 2 - 7 Years
• Lebanon - Lebanon

Manage daily operations, drive sales, train staff, ensure compliance, handle guest relations, and monitor budgets in a restaurant setting.

• 1 - 5 Years
• Lebanon - Lebanon

- You will assist the Production Manager in implementing and maintaining an effective Production Management system. - You will assist in implementing and maintaining the Quality...

• 8 - 10 Years
• Lebanon - Lebanon

Oversee restaurant operations, ensuring compliance, guest satisfaction, financial management, and team leadership while driving performance and operational excellence.

• 1 - 3 Years
• Lebanon - Lebanon

Oversee daily restaurant operations, ensure customer satisfaction, manage staff, and uphold food and beverage standards with strong communication and organizational skills.

• 3 - 5 Years
• Lebanon - Lebanon

Establish and maintain operations management, ensure customer service, oversee performance, coordinate training, and comply with food safety standards.

• 5 - 7 Years
• Lebanon - Lebanon

Oversee daily operations, drive sales growth, lead teams, monitor financial performance, ensure compliance, and support new outlet openings.

• 10 - 15 Years
• labanon - Lebanon

Responsible for overseeing daily operations, managing staff, inventory, and budgets while ensuring high standards of customer service and food quality.