Restaurant Manager Jobs in Lebanon

• 3 - 6 Years
• Beirut - Lebanon

Oversee staff tasks, manage inventory, drive organizational goals, analyze reports, review P&L, and coach team members for optimal performance.

• 1 - 7 Years
• Lebanon - Lebanon

Lead daily restaurant operations, manage inventory and team performance, ensure customer satisfaction, and possess strong leadership and French language skills.

• 3 - 5 Years
• Lebanon - Lebanon

Responsible for restaurant operations, guest experience, team development, and inventory management, requiring strong leadership, communication, and organizational skills.

• 5 - 7 Years
• Beirut - Lebanon

Seeking a disciplined Restaurant Manager to lead kitchen and front-of-house operations, ensuring operational excellence and managing guest relations.

• 1 - 3 Years
• Lebanon - Lebanon

The role involves overseeing restaurant operations, managing staff, and ensuring customer satisfaction in a fast-paced environment.

• 3 - 8 Years
• Lebanon - Lebanon

Lead restaurant operations, menu development, branding, staffing, financial management, and problem-solving while ensuring high service standards and compliance.

• 1 - 7 Years
• Lebanon - Lebanon

The candidate will manage customer satisfaction, food quality, inventory, cost optimization, and team training in a Lebanese restaurant.

• 3 - 5 Years
• Lebanon - Lebanon

Responsible for managing restaurant operations, demonstrating leadership and communication skills, with knowledge of food safety.

• 5 - 7 Years
• Beirut - Lebanon

Develop customer strategies, manage marketing, oversee operations, lead the team, and ensure financial success for a restaurant in Badaro.

• 4 - 6 Years
• Lebanon - Lebanon

Lead and manage staff, ensure financial management, maintain service standards, and oversee operations while possessing hospitality management and communication skills.

• 2 - 6 Years
• Lebanon - Lebanon

Ensure operational compliance, enforce sanitary practices, manage finances, implement marketing, handle customer complaints, recruit staff, and develop team members.

• 3 - 5 Years
• Beirut - Lebanon

Ensure adherence to hotel standards, promote values, deliver exceptional service, and foster team development for achieving hotel goals.

• 1 - 5 Years
• Lebanon - Lebanon

Ensure employee and customer safety, manage operations, achieve sales targets, and maintain high hospitality standards in the restaurant.

• 3 - 6 Years
• Lebanon - Lebanon

Oversee customer reservations, ensure service quality, enforce hygiene standards, and support daily operations in a fine dining restaurant.

• 7 - 12 Years
• labanon - Lebanon

Manage restaurant operations, enhance profitability, ensure quality standards, and develop staff while possessing strong financial acumen and leadership skills.

• 3 - 5 Years
• Beirut - Lebanon

Seeking an experienced Branch Manager to oversee restaurant operations, ensure customer satisfaction, manage inventory, and lead staff effectively.

• 2 - 3 Years
• Lebanon - Lebanon

The role involves supporting daily operations, enhancing guest experiences, achieving sales targets, and requires strong leadership and communication skills.

• 1 - 3 Years
• Beirut - Lebanon

Seeking passionate restaurant staff to oversee operations, manage teams, and provide exceptional customer service with strong leadership and communication skills.

• 1 - 7 Years
• Lebanon - Lebanon

Oversee restaurant operations, lead and train staff, ensure food quality and safety, manage inventory, and enhance guest satisfaction.

• 6 - 8 Years
• Lebanon - Lebanon

Manage multiple restaurant operations, ensuring compliance with health standards, training staff, and enhancing customer satisfaction while reporting to upper management.

• 1 - 3 Years
• Beirut - Lebanon

Responsibilities include welcoming guests, taking orders, providing recommendations, and ensuring excellent customer service in a fine dining environment.

• 1 - 3 Years
• Lebanon - Lebanon

Responsible for filling gaps in positions, assisting with new branches, and providing guidance; requires proven restaurant management experience and flexibility.

• 2 - 7 Years
• Beirut - Lebanon

Ensure safety by patrolling, monitoring access, investigating incidents, and enforcing policies; requires problem-solving skills and excellent English communication.

• 5 - 7 Years
• Lebanon - Lebanon

Assist in production management, quality control, and food safety while coordinating with teams and ensuring compliance with standards and practices.

• 10 - 12 Years
• Lebanon - Lebanon

Manage kitchen operations, ensure compliance with standards, oversee food quality, and train team members while maintaining cost efficiency and guest satisfaction.

• 1 - 2 Years
• Beirut - Lebanon

Provides office and clerical support by managing communications, maintaining filing systems, ordering supplies, and assisting with reports and meetings.

• 5 - 10 Years
• Beirut - Lebanon

Manage full recruitment lifecycle, develop sourcing strategies, enhance candidate experience, and optimize processes in the food and beverage sector.

• 5 - 7 Years
• Beirut - Lebanon

Supervise kitchen activities, ensure food safety, manage costs, recruit staff, and maintain high-quality standards while delivering exceptional dining experiences.