Restaurant Manager Jobs in Lebanon

• 3 - 8 Years
• Beirut - Lebanon

Oversee daily restaurant operations, manage teams, ensure customer satisfaction, control costs, and maintain high standards of service and hygiene.

• 1 - 6 Years
• Lebanon - Lebanon

The role involves managing restaurant operations, ensuring guest satisfaction, leading a team, and maintaining Italian hospitality standards while controlling costs.

• 2 - 7 Years
• Lebanon - Lebanon

Oversee daily restaurant operations, lead teams, ensure exceptional service, maintain quality standards, and possess strong leadership and communication skills.

• 3 - 5 Years
• Lebanon - Lebanon

The role requires strong communication and leadership skills, along with food safety knowledge for effective restaurant management.

• 1 - 5 Years
• Lebanon - Lebanon

Seeking a dynamic individual to manage daily operations, ensure high product quality, and provide excellent customer service in a restaurant.

• 1 - 3 Years
• Lebanon - Lebanon

Assistant Restaurant Manager for a leading Restaurant Chain. Previous experience in a similar role is a must

• 1 - 3 Years
• Tripoli - Lebanon

Manage restaurant operations, ensure customer satisfaction, supervise staff, control costs, and maintain health standards; requires leadership and communication skills.

• 1 - 7 Years
• Lebanon - Lebanon

Oversee restaurant operations, ensure compliance, manage team performance, enhance guest experience, drive sales growth, and maintain financial and food safety standards.

• 1 - 7 Years
• Lebanon - Lebanon

Ensure operational compliance, enforce sanitary practices, manage financial objectives, implement marketing programs, handle customer complaints, and develop team members.

• 2 - 7 Years
• Lebanon - Lebanon

Manage daily operations, drive sales, train staff, ensure compliance, handle guest relations, and monitor budgets in a restaurant setting.

• 2 - 7 Years
• Beirut - Lebanon

Ensure safety by patrolling, monitoring access, investigating incidents, and assisting guests; requires problem-solving skills and confidentiality in a multicultural environment.

• 3 - 7 Years
• Lebanon - Lebanon

Supervise and train the hostess team, manage reservations, ensure guest satisfaction, and maintain hospitality standards in a full-service restaurant.

• 5 - 10 Years
• Lebanon - Lebanon

Supervise Front of House operations, ensure service quality, lead staff, manage guest experience, and support sales targets in a restaurant environment.

• 3 - 5 Years
• Lebanon - Lebanon

Establish and maintain operations management, ensure customer service, oversee performance, coordinate training, and comply with food safety standards.

• 5 - 7 Years
• Tripoli - Lebanon

Lead daily restaurant operations, ensure exceptional customer service, manage staff performance, control costs, and maintain food quality standards.

• 1 - 3 Years
• Lebanon - Lebanon

The role involves managing customer transactions, ensuring accurate payments, maintaining cleanliness, and requires good communication skills and proficiency in English or French.

• 5 - 7 Years
• Lebanon - Lebanon

Oversee daily operations, drive sales growth, lead teams, monitor financial performance, ensure compliance, and support new outlet openings.

• 10 - 12 Years
• Lebanon - Lebanon

1. General Management Collaborate closely with the Operations Manager and senior management to ensure efficient and profitable outlet operations aligned with approved budgets an...