Restaurant Manager Jobs in Lebanon

• 12 - 17 Years
• Lebanon - Lebanon

Oversee restaurant operations, ensure guest satisfaction, manage inventory, train staff, analyze performance metrics, and implement food safety standards.

• 5 - 10 Years
• Lebanon - Lebanon

Oversee daily operations, manage staff, ensure customer satisfaction, and maintain compliance in a coffee shop environment with strong leadership skills.

• 2 - 7 Years
• Beirut - Lebanon

Support daily operations, supervise staff, ensure customer service, manage schedules, monitor inventory, and comply with safety regulations; strong leadership and communication ...

• 1 - 3 Years
• Tripoli - Lebanon

Manage restaurant operations, ensure customer satisfaction, supervise staff, control costs, and maintain health standards; requires leadership and communication skills.

• 1 - 3 Years
• Lebanon - Lebanon

The role requires previous experience in a similar position, focusing on restaurant management and operations.

• 1 - 3 Years
• Lebanon - Lebanon

Oversee daily restaurant operations, ensuring excellent customer service, efficient staff performance, high food quality, and profitability with strong leadership.

• 5 - 7 Years
• Beirut - Lebanon

Seeking a candidate with strong leadership and team management skills, fluent in Arabic and English, for restaurant management.

• 3 - 5 Years
• Lebanon - Lebanon

The role requires strong communication and leadership skills, along with food safety knowledge for effective restaurant management.

• 1 - 7 Years
• Lebanon - Lebanon

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, handle guest feedback, and comply with health regulations.

• 1 - 3 Years
• Beirut - Lebanon

Seeking a professional to manage daily operations, staff, customer relations, and ensure exceptional dining experience in a restaurant.

• 2 - 7 Years
• Lebanon - Lebanon

Manage daily operations, drive sales, train staff, ensure compliance, handle guest relations, and monitor budgets in a restaurant setting.

• 1 - 3 Years
• Lebanon - Lebanon

Responsible for filling gaps in branches, assisting with openings, and providing guidance; requires proven restaurant management experience and flexibility.

• 1 - 3 Years
• Lebanon - Lebanon

Oversee daily restaurant operations, ensure customer satisfaction, manage staff, and uphold food and beverage standards with strong communication and organizational skills.

• 3 - 5 Years
• Lebanon - Lebanon

Establish and maintain operations management, ensure customer service, oversee performance, coordinate training, and comply with food safety standards.

• 1 - 6 Years
• Beirut - Lebanon

Responsible for filling gaps in branches, assisting with openings, and providing guidance; requires male candidates with restaurant management experience and flexibility.

• 1 - 3 Years
• Beirut - Lebanon

Seeking passionate professionals for restaurant roles, overseeing operations, managing staff, ensuring customer satisfaction, with strong leadership and communication skills.

• 1 - 3 Years
• Lebanon - Lebanon

Responsible for processing orders, managing payments, ensuring accuracy, maintaining cleanliness, and providing excellent customer service as a trustworthy cashier.

• 5 - 7 Years
• Lebanon - Lebanon

Oversee daily operations, drive sales growth, lead teams, monitor financial performance, ensure compliance, and support new outlet openings.

• 2 - 7 Years
• Lebanon - Lebanon

Seeking receptionists with 2-3 years of experience, along with roles for supervisors, waiters, and restaurant managers in a resort setting.

• 1 - 3 Years
• Beirut - Lebanon

Responsible for filling gaps in positions, assisting with new branch openings, and providing guidance; candidates must have restaurant management experience and flexibility.

• 10 - 12 Years
• Lebanon - Lebanon

Manage restaurant operations, ensuring quality service, financial control, team management, and exceptional guest experiences while adhering to company standards.

• 10 - 15 Years
• labanon - Lebanon

Responsible for overseeing daily operations, managing staff, inventory, and budgets while ensuring high standards of customer service and food quality.