Restaurant Manager ACCOR

Are you passionate about the restaurant industry, driven by service and team management? Do you like to think differently , question the status quo and propose new ideas?
Then this position is for you.

As Restaurant Manager (M/F) , you will be responsible for the establishment's restaurant, as well as the breakfast service and the bar. A true leader , you will manage the teams, structure the offering, and actively contribute to increasing customer satisfaction and experience .

Your r the:

• Manage, motivate and support the catering team in a dynamic of progression and skills development.

• To ensure a role as a leader, mentor and trainer on a daily basis.

• Ensure compliance with Food & Beverage , hygiene and safety standards .

• To define and deploy a strategy around products, services and the catering offer.

• to be proactive in proposing new concepts, formats and customer experiences .

• Managing the economic performance of the service , in particular through monitoring ratios (cost of materials, cost of breakfast tray ), controlling expenses and optimizing margins.

• Optimize team productivity by adapting schedules to activity and performance objectives.

• Monitor and analyze key indicators (sales, costs, margins, waste) and implement the necessary corrective actions.

• To guarantee a qualitative, consistent and memorable customer experience , in line with Accor standards and the identity of the establishment.