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Vacancy
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Job Description
Roles & Responsibilities
Restaurant Manager
The Restaurant Manager is responsible for overseeing daily operations to ensure excellent guest service, efficient team performance, and profitable business results. This role involves managing a team, maintaining quality standards, controlling costs, and creating a positive dining experience.
- Oversee daily restaurant operations, including opening and closing procedures
- Hire, train, schedule, and supervise team members
- Ensure high standards of food and beverage quality, cleanliness, and customer service
- Handle customer feedback and resolve complaints professionally
- Monitor inventory, place orders, and control beverage and labor costs
- Enforce health, safety, and sanitation regulations
- Manage cash handling, sales reports, and basic budgeting
- Coordinate with kitchen team to ensure smooth service
- Implement company policies and procedures consistently
Desired Candidate Profile
Previous experience in restaurant or hospitality management within Middle Eastern region
- Strong leadership and communication skills
- Ability to multitask in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Basic financial and inventory management skills
- Flexible schedule, including evenings, weekends, and holidays
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Restaurant Manager
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RIXOS
Rixos Premium Qetaifan Island North Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country s biggest draws will be Qetaifan Island North s Meryal Waterpark attraction. The Rig 1938 is the world s highest tower of its kind, reaching 82 metres.