Restaurant Manager

7 Seas Business Solution

Posted 30+ days ago

Experience

3 - 6 Years

Education

Any Graduation()

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities


Roles & Responsibilities:


Assist in overseeing and supervising team members and operations during daily service and ensure the overall guest experience meets and exceeds expectations.

Maintain Food Line Check to constantly ensure all ticket times meet property established standards

Ensure guest satisfaction by approaching every table and making sure the guests dining expectations have been achieved.

Ensure daily operational tasks are performed and completed.

Ensure equipment is in proper working order.

Company Industry

Department / Functional Area

Keywords

  • Restaurant Manager

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