Restaurant Manager
7 Seas Business Solution
Posted 30+ days ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Roles & Responsibilities:
Assist in overseeing and supervising team members and operations during daily service and ensure the overall guest experience meets and exceeds expectations.
Maintain Food Line Check to constantly ensure all ticket times meet property established standards
Ensure guest satisfaction by approaching every table and making sure the guests dining expectations have been achieved.
Ensure daily operational tasks are performed and completed.
Ensure equipment is in proper working order.
Company Industry
- Recruitment
- Placement Firm
- Executive Search
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Restaurant Manager
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7 Seas Business Solution