Restaurant Management Jobs in Saudi Arabia

• 7 - 14 Years
• Jeddah - Saudi Arabia

Seeking an experienced individual with strong leadership skills in restaurant operations, staff management, and customer service for a new restaurant.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Build and manage customer relationships, execute sales activities, maximize revenue through market knowledge, and provide exceptional customer service.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Manage housekeeping operations, ensure compliance with standards, conduct human resources activities, and deliver exceptional customer service while achieving financial goals.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Support Front Desk operations, ensure exceptional customer service, manage team performance, and handle human resource activities for guest satisfaction.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Lead and supervise restaurant staff, ensure exceptional guest service, manage operations, conduct training, and maintain compliance with health regulations.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Lead restaurant operations, manage staff and inventory, ensure compliance with policies, and possess strong leadership and communication skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage quality assurance goals, execute training programs, utilize quality tools, and enhance guest experience through effective problem-solving and data analysis.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Supports recreation operations, manages employees, ensures customer satisfaction, and coordinates training while maintaining pool and beach areas.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

Oversee daily housekeeping operations, manage departmental costs, ensure guest satisfaction, and conduct human resources activities with a focus on training and performance.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Manages accounts to maximize revenue, develops strategic sales plans, and builds relationships while providing exceptional customer service in the hospitality sector.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Supervises daily restaurant operations, ensures exceptional customer service, manages human resources, and maintains sanitation standards while maximizing financial performance.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Develop and execute sales strategies, maximize revenue, ensure exceptional customer service, and build relationships while analyzing sales data.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Develop and execute sales strategies, maximize revenue, ensure exceptional customer service, and manage human resources while building successful relationships.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Drive revenue through proactive solicitation, manage customer relationships, provide exceptional service, and develop effective sales plans for group and catering opportunities.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team development in a banquet setting.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food safety and quality.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage catering sales activities, develop creative events, maximize revenue, build relationships, and deliver excellent customer service while achieving revenue goals.

• 2 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen quality, staff management, menu coordination, and ensuring customer satisfaction while maintaining food standards and budget.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing guest services, resolving issues, and improving satisfaction while overseeing department operations and staff training.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Develop and execute sales strategies, maximize revenue, ensure exceptional customer service, and build relationships while managing human resources in the hospitality sector.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Assist in soliciting sales opportunities, build customer relationships, manage sales activities, and provide exceptional customer service to achieve sales goals.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Build and manage customer relationships, execute sales activities, maximize revenue through market knowledge, and provide exceptional customer service.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Conduct daily marketing activities, develop strategic marketing plans, manage budgets, and analyze campaigns to maximize revenue and occupancy.

• 2 - 4 Years
• Jeddah - Saudi Arabia

Responsible for managing purchasing operations, vendor relations, inventory control, and financial reporting while ensuring compliance with standards and policies.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Assist in managing restaurant operations, ensuring guest satisfaction, supervising staff, and maintaining standards while providing exceptional customer service.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead culinary team, manage operations, ensure food quality and customer satisfaction, train staff, and maintain standards in food preparation and service.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Manages strategic account plans, sales efforts, and marketing communications while developing customer relationships and achieving sales objectives in the hospitality industry.