Restaurant Management Jobs in Saudi Arabia

• 7 - 14 Years
• Jeddah - Saudi Arabia

Seeking an experienced individual with strong leadership skills in restaurant operations, staff management, and customer service for a new restaurant.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Oversee restaurant operations, ensure guest satisfaction, manage budgets, recruit and train staff, with a focus on food safety and customer service.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Support the Rooms Team by ensuring exceptional customer service, managing budgets, and conducting human resources activities in hotel operations.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Manage event logistics, ensure exceptional customer service, lead teams, assist sales, and address operational challenges in event management.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manages daily operations, ensures customer satisfaction, supervises staff, and implements training programs while fostering teamwork and communication.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead daily operations, coach service crew, manage stock, handle guest feedback, and require hospitality qualifications with strong multitasking and food safety knowledge.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead Rooms Team to enhance guest satisfaction, manage profitability and revenue goals, while ensuring exceptional customer service and effective human resources activities.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Manages strategic account plans, sales efforts, and marketing communications while developing customer relationships and achieving sales objectives in the hospitality industry.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Responsible for soliciting sales opportunities, managing relationships, maximizing revenue, and providing exceptional customer service to achieve sales goals.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Manage daily operations, ensure exceptional customer service, supervise staff, and support human resource activities in a front office environment.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Manage housekeeping operations, ensure customer satisfaction, control departmental costs, and conduct human resources activities for effective team performance.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Develop and maintain food and beverage goals, manage budgets, lead teams, ensure customer service excellence, and possess strong financial and management skills.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage beverage operations, ensure compliance with policies, lead a team, provide exceptional customer service, and oversee human resource activities.

• 0 - 5 Years
• Jeddah - Saudi Arabia

Manage daily operations, ensure exceptional customer service, support front desk team, and oversee human resource activities for guest satisfaction.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in a culinary environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead teams, provide exceptional customer service, and develop staff in a culinary environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in managing restaurant operations, ensuring compliance, providing exceptional customer service, and supervising staff while achieving budget goals.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Leads catering sales efforts, manages revenue goals, develops relationships, and ensures high service standards while maximizing opportunities and team performance.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Develop and execute sales strategies, maximize revenue, manage sales activities, analyze financial data, provide exceptional customer service, and build relationships.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, ensure customer satisfaction, oversee inventory and supplies, and conduct human resource activities in food and beverage services.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, ensure guest satisfaction, supervise staff, handle complaints, and maintain communication to achieve financial goals.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Manage housekeeping operations, ensure compliance with regulations, oversee inventory, and provide exceptional customer service while supervising staff.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage daily kitchen operations, supervise staff, ensure customer satisfaction, and maintain compliance with standards and budgets in food and beverage services.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Manage housekeeping operations, ensure exceptional customer service, conduct human resources activities, and maintain effective communication with staff and guests.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, lead teams, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service with strong communication skills.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervise pastry preparation, ensure culinary standards, provide exceptional customer service, and manage human resources while fostering team collaboration.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Manage daily Room Service operations, lead team, ensure customer satisfaction, and oversee financial goals while training staff and maintaining standards.

• 1 - 4 Years
• Saudi Arabia - Saudi Arabia

Assist in managing reservations sales, train staff, maximize revenue, and deliver exceptional customer service to enhance loyalty and satisfaction.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves managing catering sales, achieving revenue goals, providing exceptional customer service, and collaborating with various stakeholders to ensure satisfaction.