Showing 43

Restaurant Management Jobs in Saudi Arabia

Assistant Restaurant Manager

ACCOR

Oversee daily operations, ensure customer satisfaction, manage inventory, and lead staff while maintaining food safety standards and maximizing profitability.

Employer Active6 Nov
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Restaurants Assistant Manager

Marriott International

Assist in managing restaurant operations, ensuring compliance, providing exceptional customer service, and supervising staff training and performance.

27 Oct

Restaurant Manager

Marriott International

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

23 Oct

Latino Restaurant Manager

Marriott International

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a Latino restaurant.

30+ days ago

Restaurant Manager

Calo Inc.

Lead restaurant operations, ensuring exceptional customer service, financial management, staff training, and compliance with safety standards while fostering a positive environm...

30+ days ago

Mgr-Sales I

Marriott International

Builds relationships to generate sales, manages sales activities, maximizes revenue through market knowledge, and provides exceptional customer service.

27 Oct

Director of Rooms

Marriott International

Lead Rooms Team to enhance customer satisfaction, manage profitability and revenue goals, while ensuring effective human resources activities and operational strategies.

27 Oct

Cluster Assistant Sales Manager

Marriott International

Builds relationships to generate sales opportunities, manages sales activities, maximizes revenue through market knowledge, and provides exceptional customer service.

27 Oct

Sales Manager

Marriott International

Collaborates on sales efforts, builds customer relationships, manages key stakeholders, identifies business opportunities, and provides exceptional customer service.

22 Oct

Sales Manager

Marriott International

Building Successful Relationships that Generate Sales Opportunities Works collaboratively with off-property sales channels to ensure sales efforts are coordinated, complementary...

17 Oct

Assistant Revenue Manager

Marriott International

Analyze revenue management data, execute strategies, build relationships, and provide expertise in sales and marketing for optimal revenue generation.

14 Oct

Sales Manager

Marriott International

Builds relationships to generate sales opportunities, manages sales activities, maximizes revenue through market knowledge, and provides exceptional customer service.

30+ days ago

Asst Manager-Sales

Marriott International

Build and manage customer relationships, drive sales opportunities, provide exceptional customer service, and utilize market knowledge to maximize revenue.

30+ days ago

AsstChief Steward

Marriott International

Assists in managing kitchen operations, ensuring guest satisfaction, training staff, and maintaining inventory while adhering to food safety standards.

Employer Active7 Nov

Assistant Front Office Manager

Marriott International

Assists in managing front office operations, ensuring guest satisfaction, supervising staff, and implementing service programs for optimal financial performance.

Employer Active6 Nov

AsstMgr-Food & Beverage I

Marriott International

Responsible for food and beverage operations, ensuring guest satisfaction, providing excellent customer service, and motivating staff to meet financial goals.

Employer Active6 Nov

Multi-Property Hygiene Manager

Marriott International

Responsible for ensuring compliance with hygiene and food safety standards, providing training, and managing risks in food operations.

Employer Active6 Nov

Head Pastry Chef

Marriott International

Lead pastry culinary team, ensure culinary standards, provide exceptional customer service, and support training and development activities in a dynamic environment.

Employer Active6 Nov

Dir-Restaurant Operations

Marriott International

Manage daily operations, develop food and beverage goals, ensure exceptional customer service, and lead a team while maintaining budgets and compliance.

3 Nov

Director of Food & Beverage

Marriott International

Oversee food and beverage operations, develop strategies, manage budgets, ensure customer satisfaction, and lead a team to maximize financial performance.

29 Oct

Cluster Sales Manager

Marriott International

Maximize revenue through understanding markets, conducting sales activities, providing exceptional customer service, and building successful relationships with clients.

27 Oct

Head Pastry Chef

Marriott International

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

27 Oct

AsstMgr-Restaurant

Marriott International

Assist in managing restaurant operations, ensuring employee performance, providing exceptional customer service, and conducting training while achieving budget goals.

24 Oct

Head Concierge

Marriott International

Coordinate daily operations, enhance guest experiences, ensure exceptional customer service, and support concierge team to achieve financial goals.

24 Oct

Night Manager

Marriott International

Monitor property operations, support profitability, manage employee performance, and ensure compliance with safety and cash handling procedures.

22 Oct

Room Service Manager

Marriott International

Manage daily room service operations, lead a team, ensure exceptional customer service, and oversee financial management and employee development.

17 Oct

Director of Service

Marriott International

Manage housekeeping operations, departmental costs, and customer service while ensuring compliance with policies and effective human resources activities.

14 Oct

Food & Beverage Manager

Marriott International

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality setting.

10 Oct

Executive Pastry Chef

Marriott International

Supervise pastry preparation, ensure culinary standards, deliver exceptional customer service, and manage human resources while fostering teamwork and communication.

30+ days ago

Executive Sous Chef

Marriott International

Oversee kitchen operations, ensure food quality and sanitation standards, manage staff development, and enhance guest satisfaction in culinary functions.

30+ days ago

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