Restaurant Manager
IHG Hotels & Resorts
Employer Active
Posted 22 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Title: Restaurant ManagerQualifications: Graduate / Post Graduate
Requirements:
Oversee daily restaurant operations, including staff management and customer serviceEnsure high standards of food quality, hygiene, and presentationManage inventory, supplies, and procurementPlan and coordinate staff schedules and trainingHandle customer feedback, complaints, and ensure a positive dining experienceMonitor financial performance, budgeting, and cost controlImplement marketing and promotional strategies to increase salesGraduate or Post Graduate in Hospitality, Business, or related fieldMinimum 2-5 years of experience in restaurant or F&B managementStrong leadership and team management skillsExcellent communication and customer service skillsAbility to work in shifts and handle a fast-paced environment_x000D_
Desired Candidate Profile
Graduate / Post Graduate in Hospitality, Business, or related fieldMinimum 2-5 years of experience in restaurant or F&B managementStrong leadership and team management skillsExcellent communication and customer service skillsAbility to work in shifts and handle a fast-paced environment_x000D_
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Restaurant Manager
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IHG Hotels & Resorts