Restaurant Supervisor Jobs in Egypt

• 2 - 7 Years
• Cairo - Egypt

Ensure teamwork for optimal service, inspect staff grooming, manage supplies, monitor dining areas, and assist in employee training and development.

• 1 - 3 Years
• Cairo - Egypt

Supervise staff, ensure food quality, manage scheduling, resolve customer complaints, and promote a positive work environment in a fast-paced restaurant.

• 1 - 6 Years
• Egypt - Egypt

Assist in managing restaurant operations, ensuring employee performance, providing exceptional customer service, and supervising training initiatives for optimal results.

• 2 - 7 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Egypt - Egypt

Manage service and culinary teams to enhance guest experience, drive sales, and develop talent in a high-quality restaurant environment.

• 2 - 4 Years
• Egypt - Egypt

Oversee restaurant operations, ensure exceptional customer service, manage staff, and enhance financial performance while understanding local dining preferences.

• 2 - 7 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 5 - 7 Years
• Egypt - Egypt

Supervise restaurant operations, manage staff, ensure food safety, analyze sales, and maintain high standards of service and hygiene.

• 2 - 5 Years
• Cairo - Egypt

Supervise and train team members, ensure food safety, manage inventory, handle customer complaints, and implement marketing strategies in a fast-paced environment.

• 4 - 9 Years
• Egypt - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Egypt - Egypt

Oversee culinary standards, manage kitchen operations, ensure customer satisfaction, and lead team development in a specialty restaurant environment.

• 2 - 7 Years
• Cairo - Egypt

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and train staff while maintaining food quality and safety.

• 2 - 4 Years
• Cairo - Egypt

Responsible for auditing sales data, preparing monthly entries, and supervising royalty reports; requires Bachelor of Commerce and experience in fine dining accounting.

• 3 - 5 Years
• Alexandria - Egypt

Assist in managing operations, training staff, resolving customer complaints, and maintaining sanitation standards in a fast food restaurant.

• 3 - 5 Years
• Cairo - Egypt

Assist in managing operations, training staff, resolving customer complaints, and maintaining sanitation standards in a fast food environment.

• 2 - 4 Years
• Tanta - Egypt

Ensure effective staff positioning and monitor quality, service, and cleanliness while demonstrating leadership and training new employees with enthusiasm.

• 3 - 5 Years
• Giza - Egypt

Assist in managing operations, training staff, ensuring customer satisfaction, and maintaining sanitation standards in a fast food environment.

• 4 - 6 Years
• Giza - Egypt

Responsible for developing marketing strategies, managing digital presence, and building community engagement for brand launch in Egypt, requiring strong local expertise.

• 10 - 15 Years
• Giza - Egypt

The role involves strategic procurement, supplier management, operational control, and requires expertise in supply chain management, negotiation, and local market knowledge.

• 3 - 5 Years
• Giza - Egypt

Develop recruitment strategies, manage a team, source candidates, conduct interviews, ensure compliance, and implement employee retention programs in the Food and Beverage indus...