Restaurant Supervisor Jobs in Egypt

• 2 - 7 Years
• Egypt - Egypt

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

• 2 - 7 Years
• Egypt - Egypt

Ensure team collaboration for optimal service, monitor dining areas, assist in hiring and training, and maintain safety and quality standards.

• 1 - 3 Years
• Giza - Egypt

Oversee restaurant operations, manage employee performance, resolve complaints, and ensure compliance with policies while possessing strong leadership and communication skills.

• 0 - 6 Years
• Cairo , Alexandria , Al Mansurah - Egypt

Oversee restaurant operations, manage staff, handle customer feedback, enforce hygiene standards, and ensure efficient service and inventory management.

• 1 - 6 Years
• Egypt - Egypt

Assist in managing restaurant operations, ensuring compliance with standards, providing exceptional customer service, and supervising employee performance and training.

• 1 - 4 Years
• Cairo - Egypt

Oversee daily restaurant operations, manage staff, ensure customer satisfaction, and maintain sanitation standards while maximizing financial performance.

• 2 - 7 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 7 Years
• Egypt - Egypt

Responsible for customer satisfaction, hiring, communication, and food & beverage management, requiring leadership, organizational skills, and a degree in Hospitality Management.

• 4 - 6 Years
• Red Sea, Egypt - Egypt

Lead a team to deliver exceptional dining experiences, manage restaurant operations, and ensure guest satisfaction while upholding company standards.

• 5 - 8 Years
• Cairo - Egypt

Oversee dining operations, supervise staff, maintain food quality, handle guest complaints, and control costs while recruiting new employees.

• 4 - 5 Years
• Cairo - Egypt

Manage food and beverage operations, ensure revenue targets, control costs, maintain service standards, and handle guest relations effectively.

• 2 - 4 Years
• Cairo - Egypt

Oversee restaurant operations, ensure exceptional customer service, lead a high-performing team, manage inventory, and enhance guest experience.

• 2 - 5 Years
• Cairo - Egypt

Oversee daily restaurant operations, lead staff, enhance guest experiences, manage budgets, ensure food safety compliance, and analyze performance metrics.

• 5 - 7 Years
• Egypt - Egypt

Supervise restaurant operations, manage staff, ensure food safety, analyze sales, and maintain high standards of service and hygiene.

• 6 - 8 Years
• Cairo - Egypt

Oversee restaurant operations, lead and train staff, enhance guest satisfaction, manage inventory, and ensure compliance with health regulations.

• 1 - 3 Years
• Cairo - Egypt

Manage sales and profit targets, ensure quality standards, implement marketing plans, and maintain hygiene while fostering customer relations and ethical practices.

• 2 - 5 Years
• Cairo - Egypt

Manage sales through business planning, set targets, oversee team performance, and develop customer relationships in the HORECA sector.

• 3 - 5 Years
• Alexandria - Egypt

Assist in managing operations, training staff, resolving customer complaints, and maintaining sanitation standards in a fast food restaurant.

• 3 - 5 Years
• Cairo - Egypt

Assist in managing operations, training staff, resolving customer complaints, and maintaining sanitation standards in a fast food environment.

• 2 - 4 Years
• Tanta - Egypt

Ensure effective staff positioning and monitor quality, service, and cleanliness while demonstrating leadership and training new employees with enthusiasm.

• 3 - 5 Years
• Giza - Egypt

Assist in managing operations, training staff, ensuring customer satisfaction, and maintaining sanitation standards in a fast food environment.

• 7 - 9 Years
• Cairo - Egypt

Develop procurement strategies for sushi ingredients, manage suppliers, negotiate contracts, ensure compliance with food safety, and track market trends.

• 7 - 10 Years
• Giza - Egypt

Verify and reconcile accounts, produce reports, analyze financial data, manage staff, and ensure compliance in food and beverage operations.