Restaurant Supervisor Jobs in Sharjah

• 1 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Prepare and cook various Chinese dishes, ensure food safety and quality, and coordinate with kitchen team members in a high-volume restaurant.

• 1 - 4 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Responsibilities include greeting customers, taking orders, serving food, maintaining cleanliness, and supporting team members, requiring customer service and menu knowledge.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Welcome guests, take orders, serve food and beverages, promote menu items, and ensure excellent customer service with strong communication skills.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook seafood dishes, ensure quality and hygiene, manage kitchen operations, and develop new recipes while leading a team.

• 5 - 6 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking a Sales Executive for Commercial Kitchen Equipment to generate leads, manage client relationships, and drive business development in the UAE HORECA sector.

• 0 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Welcome guests, take orders, serve meals, manage payments, and maintain cleanliness while ensuring excellent customer service and food safety.

• 1 - 6 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

The role involves handling POS billing, cash reconciliation, customer service, and restaurant operations while requiring experience in similar roles and strong communication ski...

• 0 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Provide exceptional customer service, guide guests through the menu, and maintain dining area cleanliness in a fast-paced restaurant environment.

• 1 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Greet guests, take orders, serve food, and ensure satisfaction while utilizing customer service skills and menu knowledge in a restaurant setting.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Design innovative menus, manage kitchen operations, train staff, and ensure food safety while maintaining supplier relations and customer service.

• 2 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen team, manage operations, ensure food quality, handle Pakistani cuisine, and maintain hygiene; must be confident in kitchen management.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations, develop innovative menus, manage inventory, ensure food safety, and train staff in a high-volume culinary environment.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and present traditional Arabic seafood dishes, manage inventory, ensure food safety, and demonstrate expertise in Arabic cuisine and cooking techniques.

• 2 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Maintain cleanliness, deliver food accurately, manage multiple tables, handle complaints professionally; prior experience in fast-paced restaurant preferred.