Safety Engineering Jobs in Kuwait

• 6 - 8 Years
• Al Farawaniyah - Kuwait

The Quality Assurance Inspector ensures compliance with quality standards, conducts inspections, documents findings, and supports quality initiatives in food safety and hygiene.

• 5 - 10 Years
• Al Kuwait - Kuwait

Operate manual die-cutting machines, perform quality checks, maintain equipment, and possess skills in blueprint reading and production efficiency.

• 1 - 3 Years
• Al Kuwait - Kuwait

Develop and implement QHSE management systems, conduct risk assessments, lead incident investigations, and deliver training programs for safety and environmental awareness.

• 4 - 9 Years
• Hawally - Kuwait

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and high culinary standards.

• 8 - 10 Years
• Al Kuwait - Kuwait

Responsible for ensuring workplace safety, requiring a Bachelor Degree in Science or a Diploma in Engineering with expertise in safety protocols.

• 3 - 5 Years
• Kuwait - Kuwait

Develop and implement health and safety plans, conduct inspections and training, ensure compliance with regulations, and promote a safety-first culture.

• 8 - 11 Years
• Al Ahmadi , Al Jahra - Kuwait

Ensure compliance with HSE policies, conduct risk assessments, maintain safety records, and promote HSE culture in the Oil and Gas sector.

• 1 - 6 Years
• Al Kuwait - Kuwait

Prepare Arabic sweets by following recipes, ensuring kitchen hygiene, and meeting production targets; candidates should speak Arabic or English and have bakery experience.

• 2 - 5 Years
• Al Farawaniyah , Al Kuwait - Kuwait

Engage guests, take accurate orders, deliver food, and provide excellent customer service while utilizing upselling techniques and strong teamwork skills.

• 3 - 5 Years
• Al Kuwait - Kuwait

Conduct site inspections, safety audits, and risk assessments while ensuring compliance with safety standards and managing personal protective equipment.

• 3 - 5 Years
• Al Kuwait - Kuwait

Oversee outside catering events, manage staff, develop client relationships, and collaborate on innovative menu options while ensuring high service standards.