Sanitation Jobs in UAE

• 2 - 6 Years
• Ajman - United Arab Emirates (UAE)

Prepare and cook menu items while ensuring food safety, managing inventory, and maintaining kitchen equipment in a high-volume environment.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Maintain cleanliness and hygiene in guest areas, perform cleaning tasks, and ensure guest satisfaction while possessing attention to detail and communication skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen stewarding activities, ensure cleanliness and sanitation, manage staff training, and maintain hygiene standards in food and beverage operations.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen stewarding team, ensure cleanliness and sanitation, manage inventory, train staff, and support kitchen operations efficiently.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Oversee housekeeping operations, train staff, ensure cleanliness, and implement procedures for operational efficiency in hospitality settings.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Operate vehicles for grease trap cleaning, ensure safety and cleanliness, with experience in waste management and a valid driving license.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Responsible for cleaning guest rooms and public areas, maintaining sanitation, and coordinating with supervisors; requires teamwork and basic English skills.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Provide professional nail care services, maintain sanitation, consult clients, and stay updated on trends; requires cosmetology license and nail expertise.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Perform deep cleaning, manage supplies, respond to urgent requests, and maintain records; requires high school diploma, cleaning experience, and attention to detail.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Conduct inspections for food and cosmetics, ensuring compliance with standards, reporting risks, and managing security materials, requiring a degree in Food Science.

• 0 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Conduct thorough cleaning and maintenance of assigned areas, manage waste, and demonstrate proficiency in cleaning equipment with strong attention to detail.

• 1 - 4 Years
• Ras Al Khaimah - United Arab Emirates

The Hygiene Officer will develop hygiene programs, conduct inspections, provide training, and ensure compliance with regulations while collaborating with teams for safety improv...

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and develop staff in a multi-property environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook European cuisine, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities for employee development.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Assist in leading kitchen operations, manage culinary standards, ensure exceptional customer service, and conduct human resource activities in a culinary environment.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in a banquet setting.

• 5 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, manage inventory, and maintain sanitation standards while supporting team collaboration.

• 2 - 3 Years
• Dubai - United Arab Emirates

The Hygiene and Food Safety Officer ensures sanitation standards, maintains records, promotes teamwork, and possesses strong leadership and communication skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for cleaning, sanitation, and hygiene duties, ensuring proper use of equipment, and maintaining high personal hygiene standards.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for cleaning, sanitation, and maintenance of kitchen equipment, ensuring hygiene standards, and effective teamwork in a hospitality environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Assist in organizing and supporting hygiene standards, ensuring food safety compliance, and conducting audits while possessing relevant certifications and strong communication s...

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee stewarding operations, ensuring hygiene and safety standards, managing staff and inventory, with strong knowledge of food safety and leadership skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee stewarding operations, ensure cleanliness and hygiene, manage inventory, and collaborate with departments while training staff in a hospitality setting.

• 3 - 6 Years
• Dubai - United Arab Emirates

The role involves overseeing kitchen cleanliness, managing the stewarding team, ensuring sanitation standards, and fostering a high-performance work culture.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage human resources administration, employee benefits, health and safety, payroll, and training while developing effective policies and procedures.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Assist in planning and preparing dishes, manage kitchen staff, ensure food quality and safety, and train junior staff in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and sanitation, manage stewarding team, oversee dishwashing operations, ensure compliance with food safety regulations, and support culinary teams.