Showing 21

Seasonal Jobs in Qatar

Sales Associate

CARTER AND WHITE TRADING
  • 2 - 5 Years
  • Doha - Qatar

The role involves delivering exceptional customer service, achieving sales targets, maintaining store standards, and requires strong communication and product knowledge.

Easy ApplyEmployer Active2 Mar
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Pastry Chef - Catering

Teyseer Services company

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

Easy ApplyMultiple Vacancies23 Feb

Recreation Instructor

The Recreation Instructor delivers fitness services, conducts group classes, ensures safety, and engages members while possessing fitness certification and strong customer servi...

23 Feb

Manager Retail Media Growth

talabat

  • 4 - 9 Years
  • Doha - Qatar

Manage a portfolio of accounts, drive sales growth, build relationships, and optimize campaigns using ad tech knowledge for retail media solutions.

27 Feb

Chef de Cuisine (Italian Specialty)

Anantara

Lead kitchen operations, execute high-standard dishes, ensure hygiene and cost control, and mentor team members in a luxury dining environment.

19 Feb

Manager Retail Media & Campaigns

talabat

  • 6 - 8 Years
  • Qatar - Qatar

Own campaign strategy and execution, oversee governance, collaborate with teams, and require a BSc in Marketing with e-commerce experience.

30+ days ago

Head Chef

Teyseer Services company

Responsible for kitchen operations, menu planning, staff supervision, and food safety compliance, requiring culinary qualifications and strong leadership skills.

Easy ApplyEmployer Active30+ days ago

Sous Chef – Cold Kitchen

Teyseer Services company

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

Easy ApplyMultiple Vacancies30+ days ago

Waiter/Waitress

Responsible for providing excellent food and beverage service, maintaining cleanliness, and enhancing guest experience through effective communication and upselling techniques.

30+ days ago

Demi Chef De Partie

ACCOR

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, train staff, and assist in menu creation.

30+ days ago

Chef de Partie - Pastry

PULLMAN

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

30+ days ago

Retail Lead

Azadea

Oversee store operations, manage performance, ensure compliance, develop strategies, and recruit a skilled team while maintaining customer service standards.

30+ days ago

Pastry Chef

Mandarin Oriental Hotel Group

Responsible for managing pastry operations, leading team training, ensuring quality standards, and maintaining efficiency in a luxury hotel environment.

30+ days ago

Spanish Restaurant Manager

Hyatt Hotel

Ensure smooth operations in a Spanish restaurant, manage staff, maintain service quality, and enhance guest satisfaction while adhering to hospitality standards.

30+ days ago

Head Sushi Chef

Client of Foreground

  • 5 - 10 Years
  • Qatar - Qatar

The role involves overseeing sushi kitchen activities, ensuring quality, supervising teams, and requires experience in high-end sushi restaurants with strong leadership skills.

30+ days ago

Project Manager (O&M - District Cooling Plant and Airside)

Brunel

Responsible for comprehensive maintenance contract management, ensuring operational performance, client satisfaction, and compliance in district cooling and HVAC systems.

Easy Apply30+ days ago

Sales & Marketing Head (FMCG Industry)

Brunel

Lead sales and marketing strategies in FMCG, focusing on revenue growth, brand development, and customer management while mentoring a high-performing team.

Easy Apply30+ days ago

Marketing Manager

Matrix Hr Solutions

Seeking an experienced Arabian female to develop marketing strategies, manage campaigns, and analyze market trends in the food and pastry industry.

Easy Apply30+ days ago

Executive Chef

Client of Foreground

  • 5 - 7 Years
  • Doha - Qatar

Lead culinary operations, menu direction, and team management while ensuring food quality and cost efficiency in luxury dining environments.

30+ days ago

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