Seasonal Jobs

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

The Seasonal Waiter/Waitress ensures guest satisfaction by serving food and beverages, maintaining cleanliness, and providing excellent customer service in a luxury setting.

• 1 - 3 Years
• Muscat - Oman

Assist the Chef de Partie, ensure high-quality food preparation, maintain cleanliness, and support team collaboration while adhering to food safety standards.

• 0 - 2 Years
• Beirut - Lebanon

Join our team as full-time temporary employees for Indoor Seasonal Sales, providing enthusiastic support during the festive retail atmosphere.

• 3 - 4 Years
• Wakra , Doha - Qatar

Seeking a creative floral artist with strong customer service skills, attention to detail, and experience in floral design and arrangements.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Create floral arrangements and displays, provide customer service, manage stock, and demonstrate creativity and organization in a floral shop.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and create floral arrangements, manage inventory, provide customer service, and maintain shop cleanliness; requires floral design certification and event planning experie...

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design unique floral arrangements, manage inventory, provide customer service, and maintain shop cleanliness; requires floral design certification and event planning experience.

• 2 - 8 Years
• Al Khobar - Saudi Arabia

Design elegant floral arrangements, handle custom orders, and maintain flower quality while providing excellent customer service and teamwork skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for visual merchandising, implementing displays, collaborating with teams, and enhancing customer experience in luxury retail environments.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Drive omni-channel marketing strategies, manage budgets, execute seasonal plans, and support training while collaborating with key account partners.

• 5 - 7 Years
• Dubai - United Arab Emirates

Create innovative menus, supervise kitchen staff, ensure food safety, manage inventory, and maintain high culinary standards in a hotel setting.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Ensure compliance with regulations, promote organizational culture, manage events, develop content, oversee operations, and demonstrate strong leadership and organizational skills.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Design and implement innovative menus, oversee kitchen operations, manage food costs, train staff, and ensure compliance with health regulations.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Craft innovative seasonal menus, supervise kitchen staff, ensure food safety, and possess a culinary degree with experience in menu development.

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

Manage dry bulk cargo transportation, negotiate charter contracts, analyze market trends, and ensure compliance with maritime regulations while utilizing industry software.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, ensure food quality and consistency, lead team, innovate South Indian cuisine, and maintain hygiene standards.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Develop sales plans, manage inventory, analyze data, and optimize performance in retail fashion, requiring strong analytical skills and strategic thinking.

• 2 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Seeking a dynamic Graphic Designer and Marketing Executive to create compelling content, manage branding, and drive digital marketing strategies for corporate clients.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft and innovate desserts with exceptional taste and presentation, ensuring food safety while managing production schedules and collaborating on menu development.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Design engaging visuals for digital campaigns, maintain brand consistency, and support marketing efforts using Adobe Creative Suite and Canva.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Develop forecasts for inbound calls, manage agent schedules, analyze performance metrics, and recommend improvements for workforce efficiency and service delivery.

• 6 - 8 Years
• Dubai - United Arab Emirates

Responsible for overseeing pastry operations, menu development, quality control, and team leadership in a luxury hotel environment.

• 8 - 10 Years
• Dubai - United Arab Emirates

Provide strategic culinary direction, manage operations, drive menu innovation, ensure compliance, and develop a multicultural team in luxury hospitality.

• 3 - 7 Years
• Dubai - United Arab Emirates

Lead daily operations of the Lobby Lounge, ensuring luxury service, guest satisfaction, team development, and financial performance in a five-star environment.

• 2 - 7 Years
• Jordan - Jordan

Responsible for managing the pastry section, ensuring quality and creativity, planning production, and supervising dessert preparation while delivering excellent customer service.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing the pastry section, ensuring quality and creativity in desserts, while supervising staff and planning seasonal menus.

• 2 - 7 Years
• Tunis - Tunisia

Oversee product data management, support product lifecycle stages, ensure data accuracy, and collaborate with cross-functional teams for effective merchandising.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee wine service and cellar management, advise guests, conduct training, maintain inventory, and support wine pairing initiatives in luxury venues.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for managing the pastry section, ensuring quality, creativity, and compliance while delivering exceptional customer service and effective planning.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing the pastry section, ensuring quality, creativity, and compliance while supervising staff and planning seasonal menus.