Seasonal Jobs in Doha

• 8 - 9 Years
• Doha - Qatar

Oversee kitchen operations, menu planning, food safety compliance, and staff training while ensuring high-quality meals and efficient service.

• 1 - 6 Years
• Doha - Qatar

Craft high-quality breads and pastries, manage ingredients, operate baking equipment, and ensure food safety while collaborating in a bakery environment.

• 2 - 7 Years
• Doha - Qatar

Develop unique pastry recipes, oversee production quality, manage inventory, and train junior staff with skills in culinary arts and food safety.

• 2 - 5 Years
• Doha - Qatar

Coordinate sports programs, manage logistics, ensure compliance with policies, and support community outreach while possessing strong communication and organizational skills.

• 4 - 9 Years
• Doha - Qatar

Lead kitchen operations, manage culinary team, develop menus, ensure food safety compliance, and drive continuous improvement in a high-volume environment.

• 3 - 8 Years
• Doha - Qatar

Lead culinary operations in a steakhouse, manage kitchen staff, ensure food safety, and develop innovative menus while maintaining quality standards.

• 4 - 9 Years
• Doha - Qatar

Provide administrative support to operations, maintain records, coordinate services, assist in reporting, and ensure compliance with safety standards.

• 2 - 6 Years
• Doha - Qatar

The role involves coordinating visual merchandising standards, supporting product launches, and maintaining luxury retail presentation with strong organizational skills.

• 1 - 6 Years
• Doha - Qatar

Manage pastry kitchen operations, prepare baked goods, supervise staff, ensure quality and safety, and possess strong pastry knowledge and creativity.

• 0 - 5 Years
• Doha - Qatar

Manage pastry kitchen operations, prepare baked goods, ensure quality, train staff, control inventory, and maintain hygiene standards with creativity and teamwork.

• 4 - 9 Years
• Doha - Qatar

The role involves developing category strategy, managing assortment and inventory, vendor negotiations, pricing strategies, and performance analysis for e-commerce and offline c...

• 1 - 5 Years
• Doha - Qatar

The role involves coordinating marketing campaigns, content creation, and social media management while ensuring brand consistency and supporting cross-functional collaboration.

• 6 - 11 Years
• Doha - Qatar

Manage restaurant operations focusing on service standards, customer satisfaction, financial targets, and staff training in a hospitality environment.

• 1 - 5 Years
• Doha - Qatar

Lead pastry operations, design innovative menus, manage inventory and costs, mentor team, and ensure quality and food safety standards.

• 2 - 3 Years
• Doha - Qatar

Develop and publish engaging content for social media, manage activities, collaborate with departments, and analyze performance metrics to enhance brand visibility.

• 3 - 5 Years
• Doha - Qatar

Prepare and present high-quality pastries, manage inventory, ensure food safety compliance, and lead the pastry team with strong culinary skills.

• 1 - 5 Years
• Doha - Qatar

Oversee restaurant operations, lead service team, manage guest engagement, ensure quality Italian cuisine, and maintain operational standards with strong leadership skills.

• 7 - 10 Years
• Doha - Qatar

Seeking an experienced Sous Chef to manage kitchen operations, oversee production, ensure quality standards, and lead a multi-section team in a fast-paced environment.

• 3 - 5 Years
• Doha - Qatar

Manage front-of-house operations, enhance guest experience, lead team, ensure service quality, and drive revenue in a luxury dining environment.

• 3 Years
• Doha - Qatar

Design and develop evening gowns and haute couture collections, requiring creativity, knowledge of fashion trends, and proficiency in design software.

• 3 - 8 Years
• Doha - Qatar

Develop and implement visual merchandising strategies, train store teams, and enhance brand presentation to maximize sales and customer engagement.

• 1 - 3 Years
• Doha - Qatar

Execute product displays, manage stock, implement merchandising strategies, and engage customers while ensuring compliance and quality in a fast-moving consumer goods environment.

• 3 - 5 Years
• Doha - Qatar

Manage kitchen section, ensure food quality and safety, lead junior chefs, and maintain hygiene standards while supporting culinary operations.

• 5 - 12 Years
• Doha - Qatar

Support culinary operations, develop innovative menus, ensure food quality, lead kitchen teams, maintain food safety, and enhance guest dining experiences.

• 4 - 6 Years
• Doha - Qatar

Ensure exceptional guest service, manage financial goals, oversee operations, and develop associates in the Food and Beverage division.

• 2 - 5 Years
• Doha - Qatar

Lead pastry operations, develop innovative desserts, ensure quality and safety standards, mentor team, and enhance guest experiences in luxury hospitality.