Seasonal Jobs in Doha

• 2 - 5 Years
• Doha - Qatar

The role involves delivering exceptional customer service, achieving sales targets, maintaining store standards, and requires strong communication and product knowledge.

• 6 - 12 Years
• Doha - Qatar

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

• 15 - 26 Years
• Doha - Qatar

Responsible for comprehensive maintenance contract management, ensuring operational performance, client satisfaction, and compliance in district cooling and HVAC systems.

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

• 10 - 16 Years
• Doha - Qatar

Lead sales and marketing strategies in FMCG, focusing on revenue growth, brand development, and customer management while mentoring a high-performing team.

• 3 - 8 Years
• Doha - Qatar

Seeking an experienced Arabian female to develop marketing strategies, manage campaigns, and analyze market trends in the food and pastry industry.

• 3 - 5 Years
• Doha - Qatar

Prepare and execute a variety of pastry items, ensure quality and hygiene standards, manage inventory, and train junior chefs in a luxury environment.

• 4 - 9 Years
• Doha - Qatar

Manage a portfolio of accounts, drive sales growth, build relationships, and optimize campaigns using ad tech knowledge for retail media solutions.

• 1 - 3 Years
• Doha - Qatar

Responsible for providing excellent food and beverage service, maintaining cleanliness, and enhancing guest experience through effective communication and upselling techniques.

• 5 - 7 Years
• Doha - Qatar

Lead culinary operations, menu direction, and team management while ensuring food quality and cost efficiency in luxury dining environments.

• 3 - 7 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, train staff, and assist in menu creation in a 5-star environment.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 6 - 8 Years
• Doha - Qatar

Oversee store operations, manage performance, ensure compliance, develop strategies, and recruit a skilled team while maintaining customer service standards.

• 3 - 8 Years
• Doha - Qatar

The role involves leading pastry operations, ensuring quality production, training staff, and maintaining hygiene standards in a luxury hotel environment.

• 1 - 7 Years
• Doha - Qatar

Ensure smooth operations in a Spanish restaurant, manage staff, maintain service quality, and enhance guest satisfaction while adhering to hospitality standards.