Seasonal Jobs in Doha

• 5 - 10 Years
• Doha - Qatar

Craft innovative seasonal menus, oversee food safety protocols, coordinate kitchen operations, and monitor performance metrics for efficiency and profitability.

• 2 - 3 Years
• Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

• 5 - 10 Years
• Doha - Qatar

Manage inventory functions, optimize stock levels, ensure material availability, and utilize Oracle EBS for effective inventory control and reporting.

• 1 - 2 Years
• Doha - Qatar

Assist in high-quality dish preparation, manage kitchen operations, uphold hygiene standards, and mentor staff while demonstrating culinary expertise and teamwork.

• 5 - 10 Years
• Doha - Qatar

The candidate will assist customers, resolve issues, promote products, and maintain store organization while demonstrating excellent customer service skills.

• 5 - 7 Years
• Doha - Qatar

Lead culinary operations by developing innovative menus, ensuring food safety, managing kitchen inventory, and fostering teamwork in a high-end hospitality environment.

• 5 - 7 Years
• Doha - Qatar

Oversee food and beverage operations, enhance guest experience, manage finances, lead a diverse team, and ensure compliance with safety standards.

• 5 - 7 Years
• Doha - Qatar

Drive revenue management, pitch innovative solutions, build client relationships, and deliver high-quality presentations in a fast-paced environment.

• 1 - 7 Years
• Doha - Qatar

Oversee bakery operations, manage production of baked goods, ensure quality and safety standards, and train staff to enhance guest experience.

• 1 - 7 Years
• Doha - Qatar

The role involves designing high-quality visual content for digital and print, collaborating with marketing, and requires proficiency in Adobe Creative Suite.

• 3 - 5 Years
• Doha - Qatar

Assist in managing the pastry kitchen, supervise junior chefs, ensure quality desserts, maintain hygiene standards, and control food costs.

• 1 - 5 Years
• Doha - Qatar

Assist in preparing high-quality pastries and desserts, maintain cleanliness, support inventory management, and participate in training while demonstrating strong culinary skills.

• 3 - 6 Years
• Doha - Qatar

Responsible for producing high-quality pastries, leading a team, mentoring junior chefs, and ensuring compliance with hygiene standards and food safety.

• 2 - 5 Years
• Doha - Qatar

The role involves crafting innovative cocktails, training staff, managing inventory, and ensuring guest satisfaction in a luxury bar environment.

• 1 - 2 Years
• Doha - Qatar

Responsible for food preparation, section management, quality control, and team development while ensuring high culinary standards and guest satisfaction.

• 2 - 3 Years
• Doha - Qatar

Prepare and serve cocktails and specialty beverages, maintain cleanliness, engage with guests, and manage inventory in a fast-paced environment.

• 2 - 4 Years
• Doha - Qatar

The role involves crafting cocktails, supervising bar operations, training staff, and ensuring premium guest experiences in a luxury setting.

• 1 - 3 Years
• Doha - Qatar

The role involves designing high-quality visual content for digital and print, collaborating with marketing, and requires proficiency in Adobe Creative Suite.

• 5 - 7 Years
• Doha - Qatar

Seeking a skilled culinary leader to oversee kitchen operations, develop innovative menus, ensure food safety, and manage a high-performing team in a luxury setting.

• 1 - 2 Years
• Doha - Qatar

The role involves managing dining reservations, promoting culinary experiences, and providing administrative support while ensuring guest satisfaction and operational efficiency.

• 3 - 7 Years
• Doha - Qatar

Responsible for addressing VIP Guest needs, managing complaints, ensuring high customer service, and demonstrating leadership and communication skills.

• 5 - 10 Years
• Doha - Qatar

The role involves preparing and presenting high-quality pastries, supervising kitchen staff, and ensuring hygiene standards while contributing to menu development.

• 5 - 9 Years
• Doha - Qatar

Manage stock across retail departments, oversee inventory verification, collaborate with finance, and ensure data accuracy in ERP systems.

• 10 - 12 Years
• Doha - Qatar

Manage research activities, develop strategies, ensure quality outputs, and support collaboration in Islamic Ethics at the Research Center for Islamic Legislation & Ethics.

• 1 - 2 Years
• Doha - Qatar

Responsible for leading pastry operations, creating innovative desserts, mentoring the team, and ensuring high culinary standards and food safety.

• 2 - 4 Years
• Doha - Qatar

Manage kitchen operations, oversee food preparation, train staff, and create innovative dishes while ensuring food safety and quality standards.

• 1 - 2 Years
• Doha - Qatar

The role involves preparing high-quality desserts and pastries, ensuring food safety, and contributing to menu innovation while possessing strong pastry techniques and teamwork ...

• 2 - 6 Years
• Doha - Qatar

Ensure smooth operations, manage staff, maintain service quality, and handle guest interactions in a Spanish restaurant while fostering a team-oriented environment.