Showing 70

Senior Bartender Jobs in Doha

Restaurant Supervisor

FLORANZA INTERNATIONAL NURSERY
  • 3 - 5 Years
  • Doha - Qatar

Oversee restaurant operations, train staff, manage inventory, ensure health standards, requiring time management, customer relations, and team leadership skills.

Easy Apply8 Jan
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Senior Chef De Partie

Confidential Company

  • 2 - 6 Years
  • Doha - Qatar

Manage kitchen section, ensuring food safety and quality, leading a team, developing menus, and training junior cooks while maintaining hygiene standards.

Easy ApplyMultiple Vacancies30+ days ago

Waiter & Waitress - Catering

Teyseer Services company

Enthusiastic Waiters and Waitresses needed for catering, responsible for excellent customer service, food and beverage service, and event organization.

Easy ApplyMultiple Vacancies30+ days ago

Pastry Chef - Catering

Teyseer Services company

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

Easy ApplyMultiple Vacancies30+ days ago

Waiter

Confidential Company

  • 1 - 2 Years
  • Doha - Qatar

Provide exceptional customer service, manage orders, upsell menu items, and maintain dining area cleanliness while possessing strong interpersonal skills and physical endurance.

Easy ApplyMultiple Vacancies26 Dec 25

North Indian cook

North Indian Restaurant
  • 1 - 3 Years
  • Doha - Qatar

Prepare and demonstrate expertise in North Indian dishes, maintain a culinary portfolio, and possess experience in Indian cuisine and food preparation.

Easy Apply30+ days ago

Demi Chef De Partie - Arabic Cuisine

M GALLERY

Assist in preparing authentic Arabic dishes, support kitchen operations, maintain hygiene standards, and handle guest dietary needs with a passion for Arabic cuisine.

21 Jan

Demi Chef De Partie - Japanese Cuisine

M GALLERY

Assist in preparing authentic Japanese dishes, support kitchen operations, maintain hygiene standards, and manage inventory while demonstrating passion for culinary arts.

21 Jan

Demi Chef De Partie - Pastry

M GALLERY

Assist in high-quality pastry production, uphold hygiene standards, manage inventory, and collaborate with teams while demonstrating creativity and passion for desserts.

21 Jan

Chef de Partie (Sushi Samba)

Hilton Hotels

Supervise food preparation, maintain hygiene standards, control costs, and train staff while ensuring excellent guest experiences and food quality.

19 Jan

Bartender (The Highmore)

Hilton Hotels

The Bartender engages guests, serves beverages, manages orders, and maintains service standards while possessing cocktail creation skills and exceptional communication.

21 Jan

Restaurant Manager / Assistant Restaurant Manager

PULLMAN

Supervise staff, manage operations, ensure quality service, address customer complaints, and maintain records; proficiency in Italian and English required.

20 Jan

Restaurant Manager

ECCO Gulf

  • 3 - 5 Years
  • Doha - Qatar

Oversee kitchen operations, manage staff, ensure food quality and safety, monitor inventory, and handle customer feedback in a fast-paced environment.

19 Jan

Demi Chef De Partie - Lebanese Restaurant

Hyatt Hotel

Seeking a Demi Chef De Partie with exceptional interpersonal skills, international luxury hotel experience, and a relevant degree in Hospitality or Tourism management.

15 Jan

Chef De Partie

Calo Inc.

Manage kitchen operations, train staff, ensure quality food preparation, and maintain sanitation standards while possessing strong communication and leadership skills.

13 Jan

Chef de Partie

Rosewood Hotels and Resorts

Assist in hotel kitchens ensuring guest satisfaction, operational efficiency, and culinary standards while training associates and maintaining hygiene and safety.

12 Jan

Chef de Partie - Pastry

Rosewood Hotels and Resorts

Assist in hotel kitchens, ensuring guest satisfaction, efficient operations, training associates, and maintaining culinary standards while adhering to safety regulations.

12 Jan

Chef de Partie - Stoke and Stoker

Rosewood Hotels and Resorts

Assist in hotel kitchens ensuring guest satisfaction, operational efficiency, and culinary standards while training associates in Asian-inspired cuisine and food safety.

12 Jan

Bartender

Hyatt Hotel

Responsible for providing excellent customer service and assisting with bar service; requires degree in Hospitality, with strong communication skills.

16 Jan

Waiter/Waitress

Hyatt Hotel

Responsible for providing excellent service, serving food and beverages, maintaining hygiene, and supporting team members with strong customer service skills.

16 Jan

Waiter/ess

Hilton Hotels

Responsible for serving guests efficiently, managing queries, ensuring knowledge of menu, and delivering high customer service with excellent grooming standards.

16 Jan

Waiter/Waitress - Room Service

Hyatt Hotel

Seeking enthusiastic Waiters/Waitresses for Room Service with excellent menu knowledge, communication skills, and a passion for guest experiences in a luxury environment.

12 Jan

Waiter/ess

Hilton Hotels

The role involves serving guests efficiently, managing queries, ensuring menu knowledge, and maintaining high customer service standards with excellent grooming.

12 Jan

Waiter / Waitress (Banquet)

Hyatt Hotel

The role involves providing exceptional customer service as a Waiter/Waitress, requiring interpersonal skills, adaptability, and a relevant degree in Hospitality.

12 Jan

Restaurant Supervisor

PULLMAN

Supervise daily restaurant operations, ensure food quality, train staff, handle guest feedback, and manage inventory while ensuring compliance with health standards.

12 Jan

Waiter

M Square Technologies

  • 2 - 4 Years
  • Doha - Qatar

The role involves providing food and beverage service in hospitality, requiring a diploma and specific documentation from candidates.

Easy ApplyMultiple Vacancies13 Jan

Chef de Partie - Le Deli Robuchon

Four Seasons Hotel

Train and supervise kitchen staff, ensure food quality and presentation, manage shifts, and maintain sanitation standards in a vibrant culinary environment.

9 Jan

Demi Chef de Partie (Pastry / Bakery )

Hilton Hotels

Responsible for high-quality pastry preparation, quality control, food cost management, and team collaboration while ensuring hygiene and regulatory compliance.

7 Jan

Chef de Partie (Bakery)

Hilton Hotels

The role involves supervising bakery staff, ensuring high-quality pastry preparation, maintaining cleanliness, and assisting with food cost controls and guest satisfaction.

5 Jan

Demi Chef de Partie - In Room Dining

Rosewood Hotels and Resorts

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to health and safety regulations.

5 Jan

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