Senior Cook Jobs in Oman

• 1 - 6 Years
• Oman - Oman

Prepare a variety of traditional and modern Arabic dishes, manage food inventory, ensure kitchen cleanliness and food safety, and collaborate with kitchen staff.

• 1 - 6 Years
• Oman - Oman

Prepare and cook food according to recipes, maintain food quality, and ensure cleanliness in the kitchen; requires a high school diploma.

• 1 - 7 Years
• Oman - Oman

The role requires an experienced Cook with a diploma or graduate degree, preferably Indian nationals available for immediate recruitment.

• 1 - 7 Years
• Oman - Oman

Prepare and cook Arabic dishes such as mezze, kebabs, and desserts according to recipes and restaurant standards.

• 1 - 3 Years
• Muscat - Oman

Prepare and cook food, ensure quality standards, maintain cleanliness, and follow safety procedures while developing positive relationships with team members.

• 1 - 2 Years
• Muscat - Oman

Prepare and cook cold foods, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring food quality standards.

• 1 - 3 Years
• Muscat - Oman

Prepare and cook food, monitor quality, maintain cleanliness, and adhere to safety standards; requires high school diploma and related experience.

• 3 - 8 Years
• Muscat - Oman

Prepare and cook meals, maintain food quality, assist in training staff, ensure safety compliance, and develop positive team relationships.

• 3 - 4 Years
• Muscat - Oman

Prepare and cook food according to recipes, maintain quality standards, assist in training staff, and ensure adherence to safety policies.

• 2 - 4 Years
• Oman - Oman

Responsible for food preparation, staff management, and operational efficiency while ensuring food safety and quality standards in a kitchen environment.

• 2 - 7 Years
• Oman - Oman

Supervise food preparation, maintain hygiene standards, assist with cost control, and train staff while ensuring excellent guest experiences.

• 1 - 3 Years
• Oman - Oman

Responsible for overseeing culinary dishes in Asian cuisine, requiring leadership, teamwork, and attention to detail with a culinary degree.

• 1 - 4 Years
• Muscat - Oman

Responsible for preparing Japanese teppanyaki dishes, ensuring food quality, guest satisfaction, and compliance with safety standards while promoting teamwork.

• 1 - 3 Years
• Oman - Oman

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food according to standards, assist in training staff, ensure quality, and maintain safety protocols in a professional environment.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain professional relationships.

• 2 - 5 Years
• Oman - Oman

The role involves maintaining health standards, producing creative dishes, effective communication, and supporting food preparation in a team-oriented environment.