Senior Quality Control & Food Safety Specialist

Eddys Hospitality Group

Key Responsibilities:

• Develop, implement, and monitor food safety and quality control procedures across all outlets.
• Ensure strict compliance with HACCP, ISO 22000, and FSSC 22000 standards.
• Conduct regular inspections, audits, and risk assessments to ensure hygiene and safety requirements are met.
• Train and guide staff on food safety, hygiene, and quality protocols.
• Work closely with operations and kitchen teams to resolve issues and implement continuous improvements.
• Prepare and maintain all necessary documentation, reports, and compliance records.

Requirements:

• Bachelor s degree in Food Science, Food Technology, Nutrition, or a related field.
• Minimum 3 4 years of experience in a similar role within the food industry (restaurants, catering, or hospitality).
• Strong knowledge of HACCP, ISO 22000, and FSSC 22000 systems (certifications are a plus).
• Excellent attention to detail, communication, and leadership skills.
• Ability to work across multiple outlets with a hands-on approach.
• A car is a must (field visits between outlets).