Senior Restaurant Manager Jobs in UAE

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Provide excellent customer service by greeting guests, taking accurate orders, serving food, and anticipating needs in a restaurant setting.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist in events, respond to guest inquiries, and maintain food safety standards.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Develop strategic plans, foster collaboration, monitor performance metrics, and manage budgeting in a cafeteria or restaurant environment with strong communication skills.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Welcome guests, take orders, serve food, and maintain cleanliness while ensuring customer satisfaction in a fast-paced restaurant environment.

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service by attentively taking orders and ensuring guests' needs are met throughout their dining experience. Guide guests through the menu, offering ...

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, manage staffing and inventory, ensure food safety compliance, and develop menus in a high-volume restaurant environment.

• 1 Year
• Dubai - United Arab Emirates (UAE)

Greet and welcome guests with a warm, engaging demeanor to set a positive tone for their dining experience. Accurately take and relay food and drink orders, ensuring clarity to ...

• 1 - 2 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Seeking customer-focused wait staff to assist guests, take orders, ensure satisfaction, maintain hygiene, and coordinate with kitchen staff in a fast-paced restaurant.

• 1 - 2 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Seeking experienced Cooks and Chefs to prepare food, maintain hygiene, and support kitchen operations in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master sushi preparation and presentation, manage sushi station efficiently, ensure food safety, and collaborate with kitchen team; culinary degree required.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in sushi kitchen operations, prepare sushi items, maintain food quality and hygiene, and support team collaboration in a fast-paced environment.

• 2 - 8 Years
• Hamriyah Free Zone – UAE - United Arab Emirates (UAE)

Provide excellent customer service by greeting customers, taking orders, managing cash, and maintaining cleanliness in a fast-paced restaurant environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in achieving food and beverage goals, ensure compliance with safety regulations, and maintain high guest satisfaction through effective team coordination.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking candidates for food preparation roles including sandwich maker, juice maker, and waiter with basic skills required.

• 2 - 8 Years
• Hamriyah Free Zone - United Arab Emirates (UAE)

Manage cashier operations and supervise kitchen staff, ensuring customer service, cash handling, food safety, and training of new employees.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Diagnose, repair, and maintain kitchen equipment, ensuring safety and efficiency while collaborating with staff and managing inventory for catering operations.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking friendly wait staff to provide excellent service, take orders, and ensure a great dining experience with strong communication skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards while fostering a positive team culture.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food safety, develop budgets, and execute marketing strategies while fostering a positive work environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage schedules, handle guest complaints, with a focus on customer service and food safety.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, resolve customer issues, control inventory, and maintain cleanliness while fostering team leadership and problem-solving skills.

• 1 - 3 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking Service Crew with fast food experience, fluent in English, high school diploma, and food safety certification for diverse restaurant roles.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Welcome and serve customers, handle payments, maintain cleanliness, and support team during busy shifts; previous restaurant experience and basic English required.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for greeting customers, taking orders, serving food, and resolving inquiries while demonstrating customer service, teamwork, and food safety knowledge.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Serve authentic Kerala cuisine with expertise, manage dining experiences, and possess knowledge of Kerala's culinary culture and hospitality.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

The role involves managing accounts payable and receivable, performing bank reconciliations, and preparing financial reports, requiring a degree in Accounting and strong analyti...

• 3 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Lead and manage a real estate sales team focused on Off-Plan projects, developing strategies, training agents, and ensuring compliance with regulations.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Design and execute health-focused menus, manage kitchen operations, source local ingredients, and train a wellness-oriented team with strong nutritional knowledge.