Senior Restaurant Manager Jobs in UAE

• 8 - 15 Years
• Dubai - United Arab Emirates (UAE)

Oversee Food and Beverage operations, ensuring quality service, managing budgets, leading teams, and driving performance in a luxury hospitality environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for site selection, licensing, concept development, supplier management, recruitment, marketing, and operational setup for a drive-through café project.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Master sushi preparation and manage kitchen operations while ensuring food safety and collaborating with a team; culinary degree and sushi experience required.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Assist with food preparation, cleaning, and maintaining hygiene standards while supporting the kitchen team in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, utilize upselling techniques, and maintain restaurant operations while collaborating with team members.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee food and beverage operations, train staff, manage inventory, resolve guest complaints, requiring strong leadership and communication skills in hospitality.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily cafe operations, train staff on food handling and customer service, manage inventory, and resolve customer complaints effectively.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, ensure food quality, manage inventory, and lead a motivated team in a fast-paced restaurant environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, lead and train team, ensure food quality and safety, manage inventory, and handle customer feedback in a fast food environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a professional Restaurant Waiter with excellent customer service skills, Arabic speaking ability, and experience in fine dining hospitality to ensure guest satisfaction.

• 7 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for menu creation, franchise support, training development, and operational management in restaurant operations and market expansion.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, manage orders, and maintain dining area cleanliness; requires teamwork, time management, and food safety knowledge.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for preparing South Indian breakfast items like Dosa and Idli, seeking energetic candidates skilled in Dosa and Sambar preparation.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Welcome guests, manage reservations, ensure cleanliness, provide customer service, and coordinate with staff while possessing excellent communication and organizational skills.

• 4 - 9 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff, ensure compliance with health regulations, and enhance customer service and operational efficiency.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise restaurant operations, ensure customer satisfaction, manage staff training, and maintain health standards while demonstrating strong leadership and problem-solving ski...

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee front-of-house operations, train staff, manage guest complaints, ensure cleanliness, control inventory, and uphold health regulations in fine dining.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Handle cash and online payments, issue receipts, provide customer service, and maintain records while ensuring efficient checkout and adherence to policies.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Handle cash and card payments, issue receipts, provide customer service, and maintain records while ensuring efficient checkout and compliance with policies.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Supervise restaurant operations, manage staff, ensure customer service, and maintain hygiene standards; requires leadership, communication skills, and team management.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead and motivate the food and beverage service team, ensuring high guest service standards, hygiene compliance, and effective team management.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a Filipino waiter to provide exceptional service, maintain cleanliness, and ensure guest satisfaction in a high-profile dining environment.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a reliable waitress with excellent service skills, food and beverage knowledge, and cultural sensitivity to provide discreet dining service for a private family.

• 0 Year
• Dubai - United Arab Emirates (UAE)

Assist in marketing campaigns, conduct market research, create engaging content, and support event planning; seeking candidates with marketing education and digital tool profici...

• 1 - 5 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance organizational efficiency.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead daily restaurant operations, ensuring service quality, guest experience, cost control, and compliance with food safety standards while developing the front of house team.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead daily restaurant operations, ensuring service quality, guest satisfaction, compliance, and financial performance while developing a strong front of house team.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Seeking a passionate culinary leader with fine dining experience, strong guest relations, and operational excellence to elevate the restaurant's reputation.

• 3 - 4 Years
• Dubai - United Arab Emirates

Manage restaurant operations, enhance customer satisfaction, optimize workflows, ensure compliance, and develop staff while controlling costs and maintaining quality.