Showing 29

Sou Chef Jobs in Manama

Sous Chef

Hilton Hotels

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while demonstrating strong planning and supervisory skills.

12 Feb
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Sous Chef

Hilton Hotels

Support the Head Chef in kitchen management, food production, and team development while ensuring high-quality meals and effective communication.

30+ days ago

Chef de Partie

Hilton Hotels

Supervise food preparation, maintain hygiene standards, assist in cost control, and train staff while ensuring high-quality food and guest satisfaction.

30+ days ago

Demi Chef de Partie (Pastry)

Marriott International

Prepare and cook food, maintain kitchen hygiene, follow safety procedures, and support team goals; requires high school diploma and related experience.

23 Feb

Demi Chef de Partie

Hilton Hotels

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with strong communication skills.

12 Feb

Chef de Partie - Golestan

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety and cleanliness in the kitchen.

30+ days ago

Chef De Partie

ACCOR

Deliver professional service in food preparation, maintain kitchen standards, collaborate with team, and ensure food safety and quality assurance.

30+ days ago

Commis 2

Marriott International

Prepare and cook food according to recipes and quality standards, ensuring proper food safety and cleanliness in the kitchen.

30+ days ago

Commis 2

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while following safety procedures.

30+ days ago

COOK

Jain Manpower Consultants

  • 1 - 3 Years
  • Manama - Bahrain

Prepares, seasons, and cooks various dishes while ensuring high-quality food production and adherence to safety sanitation standards.

Easy ApplyMultiple Vacancies30+ days ago

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