Sou Chef Jobs in Oman

• 2 - 5 Years
• Muscat - Oman

Collaborate with the Chef de Cuisine to create authentic Italian dishes, ensure food safety, and lead a culinary team in a fine-dining environment.

• 1 - 7 Years
• Oman - Oman

Responsible for running a kitchen, leading a team, creating menus, and proficient in Omega System and computer literacy.

• 1 - 3 Years
• Oman - Oman

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while following safety policies.

• 6 - 8 Years
• Oman - Oman

Ensure food quality and sanitation, prepare and cook food, manage costs, assist team, and maintain professional standards in a kitchen environment.

• 1 - 3 Years
• Oman - Oman

Responsible for overseeing culinary dishes in Indian cuisine, requiring leadership, teamwork, and attention to detail in a high-pressure environment.

• 1 - 6 Years
• Oman - Oman

Responsible for overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail.

• 2 - 7 Years
• Oman - Oman

Supervise food preparation, ensure quality standards, assist with cost controls, and train staff while maintaining hygiene and safety regulations.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety and company policies.

• 3 Years
• Muscat - Oman

Prepare and cook food according to recipes, maintain food quality, assist in employee training, and ensure adherence to safety and quality standards.

• 1 - 3 Years
• Oman - Oman

Prepare and cook food according to recipes and standards, operate kitchen equipment, and maintain cleanliness in the kitchen area.

• 3 - 5 Years
• Oman - Oman

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, assist in training staff, maintain quality standards, and ensure guest satisfaction while adhering to safety policies.

• 1 - 7 Years
• Oman - Oman

Responsible for daily food preparation, coordinating tasks, ensuring hygiene and quality standards, and training subordinates in a high-pressure kitchen environment.

• 1 - 3 Years
• Oman - Oman

Support the Chef de Partie, maintain hygiene, control food stock, promote efficiency, and ensure good inter-departmental relations.

• 2 - 5 Years
• Muscat - Oman

Assist in daily culinary operations, maintain food safety standards, ensure customer satisfaction, and support team collaboration in a luxury hotel environment.

• 1 - 4 Years
• Muscat - Oman

Prepare and cook high-quality teppanyaki dishes, ensure guest satisfaction, maintain hygiene standards, and support teamwork in a fast-paced environment.

• 2 - 5 Years
• Muscat - Oman

Assist the Chef de Partie, ensure quality food preparation, maintain cleanliness, support team efforts, and adhere to food safety standards.

• 1 - 3 Years
• Oman - Oman

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting teamwork in food preparation.

• 1 - 3 Years
• Oman - Oman

The role involves food preparation, guest service, and teamwork, requiring knowledge of hygiene and safety procedures in a restaurant environment.

• 1 - 3 Years
• Oman - Oman

Responsible for preparing continental cuisine, with skills in culinary techniques and attributes for a Commi I position.