Sous Chef / Chef

International Overseas Consultants

Supervise and manage daily kitchen operations to ensure smooth and efficient food production.

Plan, prepare, and oversee the cooking of meals while maintaining company standards for quality, taste, and presentation.

Coordinate the preparation of high-volume meals for industrial catering, camps, employee mess facilities, and institutional kitchens.

Assist in menu planning, recipe standardization, and food costing to achieve operational and budgetary targets.

Monitor food production schedules and ensure timely service of meals.

Maintain strict compliance with HACCP, food safety, hygiene, and sanitation standards.

Conduct regular inspections of food preparation areas, storage facilities, and kitchen equipment.

Supervise, train, and motivate kitchen staff, ensuring adherence to operational procedures and quality standards.

Allocate duties, prepare work schedules, and monitor staff performance.

Control food costs through proper inventory management, portion control, and waste reduction measures.

Ensure proper receiving, storage, labeling, and stock rotation of food items following FIFO principles.

Monitor inventory levels and coordinate with procurement teams for timely replenishment of supplies.

Maintain accurate records of food production, stock consumption, and kitchen operations.

Ensure all kitchen equipment is properly maintained and report any maintenance requirements.

Address operational challenges promptly and implement corrective actions when necessary.

Support catering requirements for special events, VIP functions, and client-specific meal requests.

Maintain a safe working environment and ensure compliance with company policies and local regulations.

Collaborate with catering managers and other departments to ensure customer satisfaction and service excellence.

Assist in developing and implementing continuous improvements in kitchen operations and productivity.

Perform any other duties assigned by the Catering Manager, Executive Chef, or Management.