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Experience
3 - 5 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Lead all aspects of kitchen operations, providing hands-on oversight and direction to a skilled culinary team.
- Develop, design, and execute bespoke seasonal menus catering to the principals’ preferences, dietary needs, and guest requirements.
- Maintain uncompromising standards of food quality, presentation, and consistency for daily dining and special events.
- Source and select the highest quality ingredients, ensuring sustainability and provenance are prioritized in all purchases.
- Manage procurement, inventory, and budgetary control in line with household protocols.
- Ensure the rigorous application of food safety, hygiene, and health & safety standards within the kitchen.
- Train and mentor junior chefs and kitchen staff, cultivating a respectful and high-performance team spirit.
- Collaborate closely with household management to plan events, respond to last-minute requests, and accommodate special occasions.
- Oversee the cleanliness, organization, and maintenance of all kitchen equipment and workspaces.
Desired Candidate Profile
- Minimum of 7 years’ experience in fine-dining restaurants, luxury hotels, or prestigious private households, including at least 3 years in a head chef or executive chef capacity.
- Demonstrated expertise in multiple world cuisines, with the ability to customise menus to varied nutritional and cultural preferences.
- Meticulous attention to detail and a commitment to culinary excellence and impeccable kitchen standards.
- Outstanding leadership, communication, and team-building skills.
- Proven track record in budget management, cost control, and supplier relations.
- Up-to-date knowledge of food hygiene regulations and best practices in a private residence or luxury setting.
- High degree of discretion, reliability, and respect for household privacy and protocols.
- Creative, adaptable, and able to work efficiently in a dynamic, fast-paced environment.
What We Look For in an Exe
Employment Type
- Full Time
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sous Chef Female
- Sous Chef
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YOSH HOSPITALITY LLC OPC
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