Catering Jobs in UAE

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop sales strategies, secure catering clients, manage marketing campaigns, and track performance metrics in the food and beverage sector.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage coffee preparation and service, educate customers, maintain inventory, and ensure a safe environment while generating revenue in food and beverage operations.

• 2 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Manage daily food service operations, supervise staff, maintain patient meal records, ensure food safety compliance, and address patient concerns in a healthcare setting.

• 3 - 5 Years
• Ajman - United Arab Emirates (UAE)

Identify business opportunities, develop sales strategies, negotiate contracts, manage client relationships, and oversee catering events in the hospitality industry.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety, and manage operations with a focus on culinary excellence and innovation.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Diagnose and repair kitchen equipment, perform maintenance, troubleshoot issues, and provide training while ensuring safety and effective communication with staff.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage budgeting, lead staff training, and ensure health and safety compliance in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Assist kitchen and service staff, serve food and beverages, maintain cleanliness, and ensure guest satisfaction with strong communication and multitasking skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

The role requires proven experience in catering supervision, strong food safety knowledge, menu planning, staff supervision, and excellent communication skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Supervise catering operations, lead staff, ensure client satisfaction, and maintain hygiene standards; requires strong leadership and communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensure exceptional customer service, manage staff, and support business growth with strong leadership and operational expertise.

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, maintain food safety standards, and manage inventory while ensuring excellent customer service and team leadership.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for continental and fast food preparation, menu development, food safety, and team leadership; seeking an experienced culinary professional.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for securing outdoor catering business, managing client relationships, and executing high-profile events with strong sales and operational skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for securing outdoor catering business, managing client relationships, and ensuring high-quality event execution with strong sales and operational skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for driving revenue through outdoor catering sales, client relationship management, and strategic marketing to achieve financial targets.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for financial reporting, inventory management, and cost analysis in food and beverage operations, requiring strong analytical and communication skills.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a female candidate with experience in healthcare operations, specifically in catering management, kitchen operations, and staff management.

• 2 - 4 Years
• Dubai - United Arab Emirates

Leads catering sales efforts, manages budgets, develops relationships, and ensures high service levels while achieving revenue goals and customer satisfaction.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking experienced female service staff to provide formal food and beverage service, maintain cleanliness, and uphold discretion in a private villa.

• 2 - 5 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Promote and sell disposable packaging items to HORECA clients, maintain relationships, achieve sales targets, and possess strong communication skills.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage sales activities and provide exceptional customer service in catering, focusing on revenue growth, client relationships, and operational execution.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in catering.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage warehouse operations, inventory control, and procurement coordination while ensuring food safety compliance and leading a team in a catering environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain guest satisfaction, and uphold safety standards.

• 3 - 7 Years
• Dubai - United Arab Emirates

Efficiently manage inventory, ensure food safety compliance, and maintain accurate documentation while coordinating with teams in catering operations.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop strategies, manage inventory, ensure quality control, and lead a diverse team in the HORECA sector.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, assist in employee management, and maintain positive relationships while adhering to safety policies.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Direct operational execution of hotel sales events, manage team performance, enhance guest experience, and ensure efficient billing and logistics.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Support Sales and Marketing through office duties, prepare sales documents, promote brand awareness, and maintain guest relations while ensuring compliance with company standards.