Catering Jobs in UAE

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop sales strategies, secure catering clients, manage marketing campaigns, and maintain client relationships in the food and beverage sector.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead daily food and beverage operations, ensuring quality, compliance, and customer satisfaction while managing teams and catering events.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking candidates for hospital catering, housekeeping, and kitchen cleaning roles, requiring GCC experience and specific patient service skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety, and manage operations with a focus on culinary excellence and innovation.

• 2 - 8 Years
• Abu Dhabi , Northern Emirates - United Arab Emirates (UAE)

Responsible for B2B sales in the food and beverage industry, focusing on client partnerships and understanding HORECA channels.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for continental and fast food preparation, menu development, food safety, and team leadership; seeking an experienced culinary professional.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Oversee catering operations, requiring supervisory experience, knowledge of Microsoft Office, and excellent English communication skills.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for supervising catering operations, requiring supervisory experience in hospitality or account management, with a graduate qualification.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage catering sales, respond to inquiries, create proposals, supervise events, and ensure client satisfaction with strong selling and interpersonal skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves overseeing catering services, managing staff, ensuring food quality and safety, and addressing employee feedback for continuous improvement.

• 1 - 5 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Candidates are invited for walk-in interviews for various positions in food and beverage, requiring customer service skills and immediate availability.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking experienced female service staff to provide formal food and beverage service, maintain cleanliness, and uphold discretion in a private villa.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manages catering sales efforts, develops menus, coordinates resources, ensures customer satisfaction, and leads a team to achieve revenue goals.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage sales activities and customer service for catering, maximizing revenue through creative events and effective collaboration with stakeholders.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced environment.

• 0 - 5 Years
• United Arab Emirates - United Arab Emirates

Handles local corporate and social catering, achieves revenue goals, manages sales efforts, and implements service strategies for customer loyalty.

• 1 - 5 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, monitor dining areas, assist in staff management, and maintain safety and quality standards.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Direct operational execution of hotel sales events, manage team performance, enhance guest experience, and ensure efficient billing and logistics.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure food safety, and possess culinary degree with experience in high-volume kitchens.

• 2 - 9 Years
• United Arab Emirates - United Arab Emirates

Requires experience in Arabic cuisine, knowledge of spices, strong teamwork, and communication skills for efficient cooking under pressure.

• 2 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with proven experience in Filipino cuisine, strong organizational skills, and ability to work in a fast-paced, team-oriented environment.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare nutritious meals, manage inventory, ensure food quality, maintain cleanliness, and present meals according to guidelines.

• 3 - 4 Years
• Ajman - United Arab Emirates (UAE)

Urgently hiring male staff for various positions in a Pakistani restaurant, requiring experience in food preparation and immediate availability.

• 2 - 6 Years
• United Arab Emirates - United Arab Emirates

Seeking a food service professional with excellent communication skills, a guest-focused attitude, and the ability to work under pressure in a team.

• 6 - 10 Years
• United Arab Emirates - United Arab Emirates

The role involves supervising food and beverage service, ensuring excellent customer service, and requires leadership skills and flexibility in working hours.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

The role requires previous experience, culinary knowledge, communication skills, and flexibility to work in a fast-paced environment including shifts.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

Prepare ingredients, assist in cooking, maintain kitchen cleanliness, support operations, and adhere to safety regulations in a friendly team environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality meals, maintain cleanliness, assist in inventory management, and collaborate with team members in a fast-paced kitchen environment.

• 1 - 3 Years
• Al Ain - United Arab Emirates (UAE)

Prepare authentic Pakistani dishes while ensuring food safety, quality, and hygiene in a fast-paced kitchen environment as a team player.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates (UAE)

Manage kitchen section, ensure food quality, supervise junior chefs, assist in menu development, and maintain health and safety standards.