Sou Chef Jobs in Abu Dhabi

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, manage staff, ensure food safety compliance, and implement cost control measures in a high-volume environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, ensure high-quality food production, assist with guest queries, control costs, and support team training and development.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Assist in kitchen operations, supervise staff, ensure menu consistency, monitor efficiency, maintain inventory, and enforce safety standards; requires culinary degree and leader...

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising kitchen operations, ensuring quality food preparation, training staff, and maintaining hygiene standards while fostering teamwork and customer focus.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

The role involves developing Indian menus, mentoring staff, maintaining kitchen standards, managing inventory, and ensuring exceptional guest experiences.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking an experienced Sous Chef or Head Chef specializing in Indian cuisine to lead kitchen operations, design menus, and ensure food quality.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising kitchen staff, managing culinary operations, creating appealing menu items, and ensuring training and inventory control in a luxury hotel.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining health and safety standards.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards and compliance.

• 4 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food production, ensuring quality standards, assisting in menu planning, and maintaining kitchen organization and equipment.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

The role involves planning and directing food preparation, ensuring quality, and assisting in kitchen operations with strong culinary knowledge and communication skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in planning and preparing dishes, manage kitchen staff, ensure food quality and safety, and train junior staff in a fast-paced environment.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Responsible for developing innovative Indian menus, mentoring kitchen staff, maintaining hygiene standards, and ensuring exceptional guest experiences in a dynamic environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, training staff, ensuring quality control, and maintaining sanitation standards while displaying creativity and strong leadership skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, staff training, food quality, and adherence to sanitation standards; requires extensive kitchen experience and strong leadership skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Organize kitchen operations, support culinary development, ensure food safety, and manage junior staff with strong Arabic cuisine knowledge and leadership skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing food preparation, developing seasonal menus, supervising kitchen staff, ensuring sanitation, and maintaining food costs in a restaurant.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering excellent customer service with strong managerial skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and lead a motivated team while maintaining high standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and train team members while maintaining high standards and compliance.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in a banquet setting.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist the Pastry Chef in managing bakery operations, ensuring quality pastry production, creativity, and adherence to financial goals.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates

Responsible for pastry production, ensuring hygiene standards, managing associates, and creating menus while demonstrating strong leadership and communication skills.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Support pastry production, ensure quality and consistency, mentor junior staff, and contribute to innovative dessert creations in a collaborative environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team in menu development, ensure food safety compliance, manage inventory, and train staff while enhancing operational efficiency.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in managing culinary activities, ensuring quality, hygiene, and productivity while promoting training and communication within the team.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook menu items in accordance with hotel standards, focusing on continental cuisine. Supervise and train commis chefs and demi chefs within the assigned section. Ens...

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for managing kitchen sections, ensuring food preparation standards, supervising staff, and maintaining hygiene while supporting menu development and inventory control.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Join the Hot Kitchen team to prepare high-quality dishes, assist in food preparation, maintain hygiene, and contribute to menu development with strong teamwork skills.