Sous Chef Garde Manger Four Seasons Hotel

Join the vibrant pre-opening team at Four Seasons Resort and Residences Red Sea, a sanctuary of refined luxury, sustainability, and extraordinary dining. As Sous Chef Garde Manger, you will lead the cold kitchen operations, overseeing salads, appetizers, charcuterie, cold sauces, and plated presentations across our culinary outlets.

You will play a key role in setting culinary standards, inspiring your team, and delivering memorable dining experiences that reflect Four Seasons world-class hospitality and attention to detail.

What You Will Do

• Assist the Executive Chef and Chef de Cuisine in managing the daily operations of the Garde Manger section.

• Oversee preparation, presentation, and consistency of all cold kitchen dishes, ensuring alignment with Four Seasons quality and brand standards.

• Lead, train, and mentor a multicultural kitchen team, fostering growth, creativity, and collaboration.

• Ensure flawless mise en place, timing, and presentation for service across all outlets.

• Manage inventory, ordering, and cost controls to meet financial and sustainability goals.

• Ensure full compliance with food safety, hygiene, and sanitation regulations (HACCP).

• Collaborate closely with hot kitchen and service teams to deliver seamless service.

• Participate in menu creation, seasonal updates, and special culinary promotions.

• Handle guest feedback professionally, turning challenges into opportunities for improvement.