Showing 89

Chef Manager Jobs in Saudi Arabia

Head Chef Iranian cuisine

Inja pars
  • 8 - 15 Years
  • Al Ahsa - Saudi Arabia

Curate an authentic Iranian menu, lead kitchen staff, source quality ingredients, and develop innovative specials while managing culinary operations.

Easy Apply19 Aug
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Cook

Holding
  • 3 - 8 Years
  • Riyadh - Saudi Arabia

Prepare recipes, manage inventory, collaborate on menus, ensure equipment safety, requiring culinary training, food safety certification, and teamwork skills.

Easy Apply16 Aug

Commi 1,commi 2, commi 3

Gulf hospitality talent
  • 1 - 2 Years
  • Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess foundational culinary knowledge with a Food Handler's Certificate.

Easy Apply16 Aug

Commi 1,commi 2, commi 3

Gulf hospitality talent
  • 1 - 2 Years
  • Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess culinary knowledge with a Food Handler's Certificate for kitchen operations.

Easy Apply16 Aug

Pastry Chef

Al Warda Al Qasira for Flowers
  • 4 - 9 Years
  • Dammam/Khobar/Eastern Province - Saudi Arabia

(cake expert))))) Create and develop innovative dessert recipes that reflect current trends and seasonal ingredients, ensuring a unique dining experience. Master the art of vari...

Easy Apply11 Aug

Restaurant Group Position

Confidential Company

  • 3 - 8 Years
  • Al Madina Al Munawarah - Saudi Arabia

Seeking motivated Hospitality and Food & Beverage professionals for various kitchen and front of house positions, prioritizing candidates based in Saudi Arabia.

Easy ApplyMultiple Vacancies16 Aug

Pastry Demi Chef de Partie

RAFFLES

Assist in pastry production, maintain hygiene standards, follow recipes, and ensure timely delivery of baked goods while supporting team operations.

Employer Active22 hrs ago

Sous Chef

The Sous Chef oversees kitchen operations, ensures food quality, mentors staff, manages costs, and upholds luxury service standards in a collaborative environment.

Easy ApplyEmployer Active24 Aug

Chef de Partie Pastry

RAFFLES

Assist in pastry production, maintain quality standards, ensure food safety, and support team training in a high-volume kitchen environment.

Employer Active24 Aug

Head Chef Breakfast - European Cuisine

AL Hudaif Hr Consultancy

  • 4 - 9 Years
  • Saudi Arabia - Saudi Arabia

Manage kitchen operations, develop European cuisine menus, supervise chefs, and ensure high-quality food production and customer service.

Easy ApplyMultiple VacanciesEmployer Active20 hrs ago

Chef de Partie Pastry

AccorHotel

  • 1 - 6 Years
  • Saudi Arabia - Saudi Arabia

Assist in pastry production, maintain quality standards, ensure food safety, and support team training in a high-volume kitchen environment.

Employer Active21 hrs ago

Pastry Demi Chef de Partie

AccorHotel

  • 0 - 5 Years
  • Saudi Arabia - Saudi Arabia

Assist in pastry production, maintain hygiene standards, follow recipes, supervise colleagues, and ensure timely delivery of baked goods in a luxury environment.

Employer Active24 Aug

Chef De Parties

Rukham Holding Company
  • 1 - 6 Years
  • Riyadh - Saudi Arabia

Manage a kitchen station, prepare high-quality food, supervise staff, and ensure food safety and hygiene standards are met.

Easy Apply30+ days ago

asian chef

Platinum hotel
  • 1 - 3 Years
  • Jeddah - Saudi Arabia

We are looking for a highly skilled and efficient Chef to lead our modern, premium Asian walk-up window concept. In this role, you will be responsible for executing a highly cur...

Easy ApplyMultiple Vacancies30+ days ago

Pastry Chef

LARTE DEL DOLCE
  • 4 - 9 Years
  • Al Khobar , Dammam - Saudi Arabia

Craft and innovate pastries, manage inventory, train staff, ensure quality, and maintain safety standards while collaborating with kitchen teams.

Easy ApplyMultiple Vacancies30+ days ago

Pastry & Bakery Operation Manager

Pillars Investment Company
  • 4 - 9 Years
  • Jeddah , Riyadh - Saudi Arabia

Oversee inventory management, analyze sales, standardize recipes, implement Standard Operating Procedures, and lead teams across multiple locations for operational efficiency.

Easy Apply30+ days ago

Sous Chef

Marriott International

Responsible for managing kitchen operations, ensuring culinary standards, leading staff, and enhancing customer satisfaction while maintaining food safety and budget.

21 Aug

Executive Chef II

Marriott International

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all fo...

20 Aug

Sous Chef

FAENA

The Sous Chef supervises kitchen operations, leads culinary staff, manages food costs, and ensures exceptional guest experiences in a luxury environment.

21 Aug

Head Pastry Chef

Lead pastry and bakery operations, ensuring quality and innovation while managing team development, menu creation, and operational efficiency.

21 Aug

Head Chef

Lead daily kitchen operations, inspire a diverse team, manage food costs, and ensure quality standards in French Mediterranean cuisine.

20 Aug

Commis Chef

RAFFLES

Support kitchen team in delivering 5-star culinary experiences, maintain quality and hygiene, assist in preparation, and follow safety standards.

19 Aug

Sous Chef

AccorHotel

  • 5 - 10 Years
  • Saudi Arabia - Saudi Arabia

The Sous Chef supervises kitchen operations, leads culinary staff, ensures food quality, and manages costs while delivering exceptional guest experiences.

21 Aug

Chef Stewards

AS Edutech Hr Consultant

  • 5 - 10 Years
  • Saudi Arabia - Saudi Arabia

Oversee mock hotel operations, manage schedules, maintain inventory, ensure food safety compliance, and support culinary training with strong leadership and organizational skills.

Easy ApplyMultiple Vacancies20 Aug

Demi Chef De Partie

AccorHotel

  • 1 - 6 Years
  • Saudi Arabia - Saudi Arabia

Provide professional guest service, ensure food quality and safety, maintain cleanliness, and collaborate with team members in a fast-paced culinary environment.

20 Aug

Chef De Cuisine

AccorHotel

  • 8 - 13 Years
  • Saudi Arabia - Saudi Arabia

Lead culinary operations, design sophisticated menus, mentor a diverse team, ensure high standards, and deliver exceptional dining experiences with a focus on Mediterranean cuis...

19 Aug

Commis Chef

AccorHotel

  • 2 - 7 Years
  • Saudi Arabia - Saudi Arabia

Support kitchen team in delivering 5-star culinary experiences, maintain quality and hygiene, assist with preparation, and follow health standards.

19 Aug

Chef De Partie

AccorHotel

  • 3 - 5 Years
  • Saudi Arabia - Saudi Arabia

Manage a kitchen section, ensure food quality and safety, supervise junior chefs, and assist in menu planning with strong culinary knowledge.

19 Aug

In Villa Dining Head Chef

Marriott International

Responsible for kitchen operations, culinary standards, staff management, and exceptional customer service while ensuring food quality and sanitation compliance.

14 Aug

Chef de Partie

Marriott International

Prepare and cook food according to standards, maintain quality, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

13 Aug

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