Sous Chef Jobs in Egypt

• 5 - 7 Years
• Egypt - Egypt

Assist in kitchen operations, ensure food quality and hygiene, manage personnel training, and control inventory for Brazilian cuisine.

• 3 - 7 Years
• Egypt - Egypt

Manage Pastry Kitchen operations, ensuring quality food preparation, employee training, and compliance with sanitation standards while possessing culinary education and supervis...

• 5 - 7 Years
• Egypt - Egypt

Responsible for kitchen operations, food safety, staff management, and menu development while ensuring high hygiene standards and guest satisfaction.

• 5 - 7 Years
• Egypt - Egypt

Responsible for kitchen operations, food safety, staff management, and menu development while ensuring high hygiene standards and guest satisfaction.

• 4 - 9 Years
• Cairo - Egypt

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in Mediterranean cuisine.

• 2 - 7 Years
• Cairo - Egypt

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team members while maintaining food quality and safety.

• 1 - 7 Years
• Egypt - Egypt

Collaborate with the pastry Chef to innovate recipes, oversee production, train staff, manage inventory, and ensure food safety while interacting with guests.

• 5 - 7 Years
• Egypt - Egypt

Manage kitchen operations, ensure food quality and hygiene, train staff, control inventory, and adhere to food safety standards.

• 5 - 10 Years
• Egypt - Egypt

Responsible for kitchen operations, food quality, and personnel training, requiring strong culinary skills, management experience, and knowledge of food safety.

• 4 - 9 Years
• Egypt - Egypt

Oversee daily Galley operations, ensure high food standards, train staff, manage menus, and maintain health regulations in a luxury food environment.

• 1 - 7 Years
• Egypt - Egypt

Seeking a skilled Pizza Chef to prepare artisan pizzas, ensure quality and consistency, and collaborate with the kitchen team in a high-energy environment.

• 1 - 3 Years
• Egypt - Egypt

Assist in food preparation, supervise kitchen staff, ensure food quality, maintain hygiene standards, and train team members in a high-volume kitchen.

• 3 - 5 Years
• Cairo - Egypt

Seeking a dynamic leader to oversee Food & Beverage operations, ensuring exceptional service, managing expenses, and collaborating on menu design.