Sous Chef

AL Maroof Tours Travels

Multiple VacanciesEmployer Active

Posted on 19 Sep

Experience

4 - 7 Years

Job Location

Saudi Arabia - Saudi Arabia

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

10 Vacancies

Job Description

Roles & Responsibilities

The sous chef must assist in designing and planning new kitchens keeping in mind the concept, market scenario and demand
Train and develop F&B production staff
Should monitor closely the activities of chefs and ensure smooth running of all kitchens

Required Candidate profile

Strong knowledge of cooking methods, kitchen equipment, and best practices
Should be familiar with handling multi-unit operations.
Good understanding of MS Office and restaurant software programs

Company Industry

  • Travel
  • Tourism

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Sous Chef

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AL Maroof Tours Travels

https://www.naukri.com/job-listings-180925034840