Sous Chef

Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI)

Employer Active

Posted 9 hrs ago

Experience

1 - 3 Years

Job Location

Saudi Arabia - Saudi Arabia

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Responsibilities

  • Develop, propose, describe, and price menus aligned with outlet goals and market needs.
  • Prepare and update Kitchen Department Operations Manuals.
  • Attend weekly F&B and department head meetings.
  • Conduct pre-shift briefings and regular team communications.
  • Maintain communication tools (notice boards, logbooks, handover reports, etc.).

Customer Service

  • Ensure culinary staff deliver brand promise and excellent guest service.
  • Ensure good service to internal customers.
  • Handle guest and internal complaints promptly and resolve issues.
  • Regularly engage guests for feedback and community interaction.

Marketing

  • Monitor local and global market trends to stay

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Sous Chef

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Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI)

https://johnclements.sniperai.com/job-fullview/8b3687be3447c40370279bcd69200a33?type=edi

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