Sous Chef Pastry Jobs in UAE

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead pastry section, design innovative menus, ensure food safety, train team, manage inventory, and maintain high standards in a fast-paced environment.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for menu creation, managing kitchen brigade, ensuring food quality, and maintaining customer relations while demonstrating strong supervisory and communication skills.

• 7 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking a creative Pastry Sous Chef with strong pastry techniques, presentation skills, and leadership abilities for a luxury hotel.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Prepare high-quality pastry items, ensure hygiene standards, manage kitchen operations, and possess strong leadership and communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in maintaining pastry quality, lead teams, ensure food safety, and create innovative desserts while managing costs and enhancing guest satisfaction.

• 5 - 7 Years
• Dubai - United Arab Emirates

Seeking a Pastry Sous Chef with culinary degree, strong cooking knowledge, leadership skills, and ability to work under pressure with exceptional customer service.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in managing the pastry kitchen, ensuring quality and cost control while fostering team development and creating innovative dessert offerings.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations by overseeing shifts, ensuring food quality, mentoring staff, managing inventory, and adhering to sustainability and compliance standards.

• 3 - 7 Years
• Dubai - United Arab Emirates

Ensure consistent pastry standards, exhibit creativity, manage inventory, and collaborate with teams to enhance guest satisfaction and maintain budgets.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in maintaining food standards, exhibit baking talents, develop menu items, ensure sanitation, and collaborate with management for guest satisfaction.