Sous Chef Pastry Jobs in UAE

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Seeking a creative Sous Chef Pastry to lead dessert production, manage operations, train staff, and ensure quality in a luxury environment.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates

Seeking a creative Sous Chef Pastry to lead dessert production, innovate recipes, manage operations, and mentor staff in a luxury environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for pastry preparation, creating high-quality products, leading a team, ensuring hygiene, and possessing strong culinary skills and effective communication.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, monitor supplies, and assist in meal preparation with a technical education background.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Maintain kitchen standards, prepare food requisitions, exhibit product knowledge, and ensure compliance with recipes while fostering teamwork and integrity.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates

Responsible for pastry production, ensuring hygiene standards, managing associates, and creating menus while demonstrating strong leadership and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves leading kitchen operations, menu development, and ensuring exceptional guest experiences while maintaining high culinary standards and safety regulations.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, ensure food safety, train staff, and maintain quality standards while promoting brand values and achieving performance goals.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage pastry kitchen operations, create desserts, control inventory, lead team, and possess strong culinary knowledge and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 1 - 2 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food safety, train staff, and maintain quality standards while promoting a positive brand image and achieving performance goals.

• 1 - 5 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Candidates are invited for walk-in interviews for various positions in food and beverage, requiring customer service skills and immediate availability.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in maintaining pastry standards, exhibit creativity in baking, manage inventory, and ensure food safety while enhancing guest satisfaction.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensure hygiene, stock maintenance, staff training, and uphold service standards; requires Diploma in Catering and relevant experience.