Sous Chef Pastry Jobs in UAE

• 2 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards in food preparation.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates

Coordinates pastry production, ensures hygiene standards, manages associates, and promotes hotel image while possessing strong leadership and culinary skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for supporting pastry kitchen operations, creating desserts, managing inventory, training staff, ensuring food safety, and collaborating on menu development.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, ensure food safety, train staff, and maintain quality standards while promoting brand values and achieving performance goals.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage pastry kitchen operations, create desserts, control inventory, lead team, and possess strong culinary knowledge and communication skills.