Sous Chef Zest Day Dining Restaurant Jobs in All,dubai

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist the Chef De Cuisine in managing kitchen operations, ensuring high food quality, hygiene standards, and training staff in a dynamic environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves greeting guests, coordinating service, maintaining hygiene standards, and ensuring exceptional dining experiences in a luxury hotel.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for guest experience, team leadership, operations compliance, and financial management in luxury fine dining, requiring UAE experience and pre-opening exposure.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management...

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, manage reservations, maintain cleanliness, communicate with staff, handle complaints, and uphold service standards with excellent customer service skills.

• 3 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, lead and train staff, ensure cleanliness and customer satisfaction, manage inventory, and handle feedback professionally.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations of restaurant accounts on various platforms, update menus, and coordinate tasks while possessing strong communication and problem-solving skills.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for vehicle maintenance and cleanliness, with keywords including Private Driver and familiarity with local routes; requires three years of driving experience.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Korean Cuisine Chef to prepare authentic dishes, manage kitchen operations, and mentor staff while ensuring food quality and safety.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Greet and escort guests, manage reservations, support service team, maintain cleanliness, and deliver warm hospitality in a lively environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

The role involves managing centralized accounting, reconciliations, reporting, and compliance in the hospitality industry, requiring strong analytical and organizational skills.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide excellent customer service, manage inquiries and orders, coordinate with staff, and assist in upselling in a fast-paced restaurant environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist the Head Chef in menu planning, oversee kitchen operations, manage food costs, and lead a culinary team specializing in Greek cuisine.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in delivering exceptional Greek cuisine, manage kitchen operations, train staff, and ensure food safety while demonstrating strong leadership and communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and lead a motivated team while maintaining high standards.

• 4 - 5 Years
• Dubai - United Arab Emirates

The role involves managing kitchen operations, ensuring food quality, assisting guests, controlling costs, and leading a motivated team with strong planning skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Engage attendees, generate leads, distribute promotional materials, and deliver product demonstrations; requires strong communication skills and prior customer service experience.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist the Chef De Cuisine in managing kitchen operations, ensuring hygiene, food quality, and staff training while providing excellent guest service.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality dishes, ensuring food safety, supervising kitchen operations, and maintaining hygiene standards in a luxury dining environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality dishes, ensuring food safety, and supervising kitchen operations while demonstrating culinary expertise and teamwork.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, manage food costs, ensure compliance with regulations, and lead a multicultural team in Italian fine dining.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen operations, ensuring guest satisfaction, adhering to hygiene standards, and possessing kitchen management qualifications and computer skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation, supervise kitchen staff, maintain hygiene standards, and ensure exceptional dining experiences in a multicultural environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a dynamic leader to oversee all-day dining operations, ensuring service excellence, guest satisfaction, and staff supervision in luxury hospitality.

• 3 - 5 Years
• Dubai - United Arab Emirates

Seeking a dynamic leader for daily operations in a luxury all-day dining restaurant, ensuring service excellence and guest satisfaction.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining cleanliness, and supporting team communication in a luxury dining environment, requiring strong communication skills and experience.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support daily restaurant operations, provide high-quality service, enhance guest satisfaction, and possess a passion for food and beverage.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, ensure service excellence, manage staff, and maintain food safety standards in a luxury hospitality environment.