Showing 8

Stewarding Manager Jobs in Morocco

Stewarding Manager

Marriott International

Manage daily operations, oversee supply inventory, ensure customer satisfaction, lead kitchen team, and conduct human resource activities in food and beverage.

23 Feb
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Chef de Partie - Cuisines

Marriott International

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain positive relationships with team members.

16 Mar

Chef de Partie - P tissier

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

16 Mar

Chef de Partie - Boulangerie Viennoiserie

Marriott International

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain positive relationships with guests and team.

16 Mar

F&B Service Expert

Marriott International

Responsible for creating a safe workplace, managing the menu, and ensuring professional appearance while providing excellent guest service.

3 Mar

Chef de Partie

Marriott International

Supervises food preparation and kitchen operations, ensuring compliance with standards, managing staff, and enhancing guest satisfaction through quality service.

30+ days ago

Chef de Partie

Hilton Hotels

Supervise food preparation, maintain hygiene standards, assist in cost control, and train staff while ensuring excellent guest experiences.

30+ days ago

Demi Chef de Partie Cuisine

SOFITEL

Assist in daily kitchen operations, prepare dishes, maintain cleanliness, and demonstrate culinary creativity with a strong knowledge of Spanish cuisine.

30+ days ago

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