Showing 38

Stewarding Supervisor Jobs in Qatar

Pastry Cook

Teyseer Services company

Responsible for preparing high-quality pastries and desserts for events, ensuring hygiene, consistency, and timely service while adhering to food safety standards.

Easy ApplyMultiple Vacancies17 Dec 25
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Waiter/Waitress - Room Service

Hyatt Hotel

Seeking enthusiastic Waiters/Waitresses for Room Service with excellent menu knowledge, communication skills, and a passion for guest experiences in a luxury environment.

Employer Active22 hrs ago

Commis II

M GALLERY

Prepare and present high-quality dishes, maintain kitchen cleanliness, and manage supplies while demonstrating creativity and teamwork in a high-pressure environment.

Employer Active22 hrs ago

Commis II - Pastry

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and adhering to company policies while supporting team success.

Employer Active22 hrs ago

Commis I - Levantine/Mediterranean Cuisine

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring guest satisfaction, food preparation, sanitation standards, and compliance with company policies in a flexible work environment.

Employer Active22 hrs ago

Chef / Commis

Paradise Hospitality Services
  • 1 - 5 Years
  • Doha - Qatar

Candidates must prepare and present menu items, maintain cleanliness, assist in operations, and follow safety guidelines with a valid Food Handling Certificate.

Easy ApplyMultiple Vacancies30+ days ago

Butcher - Commis 1

Confidential Company

  • 1 - 3 Years
  • Doha - Qatar

Expertly prepare and portion meat, maintain hygiene, manage inventory, provide customer service, and train junior staff while adhering to food safety standards.

Easy Apply30+ days ago

Commis 1 (Female Chef)

Confidential Company

  • 1 - 3 Years
  • Doha - Qatar

Assist in food preparation, maintain cleanliness, ensure food safety, and collaborate with team members in a fast-paced kitchen environment.

Easy ApplyMultiple VacanciesEmployer Active30+ days ago

Waiter - Room Service

Hilton Hotels

Responsible for serving food and beverages, ensuring guest satisfaction, and maintaining knowledge of menu and promotions in a timely manner.

8 Jan

Commis Chef

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food production standards, maintaining hygiene, and supporting kitchen operations with a positive attitude and teamwork.

9 Jan

Commis II - Garde Manger

Four Seasons Hotel

The role involves assisting in food preparation, conducting inventory checks, supporting kitchen staff, and ensuring quality standards in a luxury hotel environment.

9 Jan

Commis II

Four Seasons Hotel

The role involves assisting in food preparation, conducting inventory checks, supporting kitchen staff, and minimizing food waste, requiring culinary knowledge and interpersonal...

8 Jan

Commis Chef

Hilton Hotels

Responsible for preparing high quality dishes, maintaining hygiene, supporting kitchen operations, and achieving departmental targets with a positive attitude and teamwork.

7 Jan

Commis Chef Pizza Section

Client of PH Hospitality

  • 2 - 7 Years
  • Doha - Qatar

Assist senior chefs in pizza preparation, maintain hygiene standards, and support kitchen operations with teamwork and communication skills.

7 Jan

Commis (Pastry)

Hilton Hotels

The role involves preparing high quality dishes, maintaining hygiene standards, and supporting kitchen operations while achieving departmental targets.

5 Jan

Commis II

Four Seasons Hotel

The role involves assisting in food preparation, conducting inventory checks, and supporting kitchen staff while adhering to culinary standards and sustainability goals.

2 Jan

Commis l

RIXOS

Experienced entry-level chef responsible for ingredient preparation, cooking assistance, and maintaining kitchen standards in a fast-paced environment.

22 Dec 25

Commis II - Bakery

Mandarin Oriental Hotel Group

Responsible for bakery production tasks, ensuring quality and safety, while collaborating with the team and adhering to food safety regulations.

18 Dec 25

Commis I - Bakery

Mandarin Oriental Hotel Group

Responsible for bakery production tasks, ensuring quality and safety while collaborating with the team; requires culinary education and strong organizational skills.

19 Dec 25

Commis I

Four Seasons Hotel

Prepare high-quality dishes, assist in kitchen operations, ensure food safety, and collaborate with the culinary team in a luxury dining environment.

16 Dec 25

Commis I - Pastry

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and supporting team members while adhering to company policies.

30+ days ago

Commis Chef - Hot Kitchen

Hyatt Hotel

Seeking a passionate Commis Chef with international cuisine experience, exceptional interpersonal skills, and a relevant degree in Hospitality or Tourism management.

30+ days ago

Commis Chef

Hyatt Hotel

Responsibilities include learning cooking methods, cleaning, assisting in meal preparation, and knowledge of South African cuisine; requires culinary diploma and multitasking sk...

30+ days ago

Commis Chef - Colleague Restaurant

Hyatt Hotel

Learn and practice cooking methods, maintain hygiene standards, multitask efficiently, and possess a culinary diploma with experience in a restaurant.

30+ days ago

Commis II - Levantine/Mediterranean

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and supporting team collaboration while adhering to company policies.

30+ days ago

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