Sushi Chef Jobs in Abu Dhabi

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare sushi with high-quality ingredients, manage kitchen operations, innovate menus, and ensure food safety while collaborating with the team.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master sushi preparation, manage kitchen operations, ensure food safety, and innovate menus while collaborating with a skilled team and sourcing quality ingredients.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team, develop recipes, ensure quality control, manage kitchen station, train staff, and maintain food safety standards.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Responsible for overseeing kitchen stations, preparing dishes, managing inventory, ensuring food safety, and collaborating with staff to deliver exceptional dining experiences.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee kitchen operations, mentor staff, create engaging menus, ensure food safety, and deliver exceptional guest experiences in a vibrant sports bar setting.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Perform kitchen activities ensuring safety and profitability, support menu development, maintain food safety, and promote teamwork and customer service.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled culinary leader with expertise in burger preparation, inventory management, and quality control to innovate and supervise a high-volume kitchen.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and demonstrate culinary interest with good teamwork and communication skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee hall operations, manage customer service and staff, ensure hygiene compliance, and analyze sales data for improved revenue.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Supervise kitchen operations, prepare Korean and Japanese dishes, ensure food safety, and assist in inventory management for smooth restaurant operations.