Demi Chef de Partie (Female) Hot Kitchen YOSH HOSPITALITY LLC OPC

Job Summary

We are seeking an experienced and reliable Demi Chef de Partie to support the hot kitchen team.

Key Responsibilities

• Assist the Chef de Partie in preparing and cooking dishes for the hot section, ensuring consistency in portion control, flavour and presentation.

• Support service by expediting tickets, plating to specification and ensuring timely delivery of orders.

• Carry out mise en place and advance preparation work to agreed recipes and standards, including butchery, stocks, sauces and vegetable preparation.

• Supervise and support junior kitchen staff and commis chefs during service, providing clear instruction and on-the-job coaching.

• Maintain high standards of food safety, hygiene and cleanliness in line with HACCP and company policies; complete cleaning and closing duties as required.

• Monitor stock usage for the hot section, assist with inventory checks, ensure correct storage, labelling and rotation of ingredients and minimise food waste.

• Report equipment faults, maintenance requirements and any health and safety hazards to senior kitchen staff promptly.

• Contribute to menu development by offering ideas and feedback on dishes, production processes and service improvements.

• Ensure correct handling of allergens and special dietary requirements, including adherence to halal procedures where applicable.

• Undertake handovers, communicate effectively with the wider kitchen team and assist with training documentation where required.

Required Skills & Experience

• Proven experience working in a hot kitchen as a Demi Chef de Partie, Chef de Partie or senior cook within restaurants, hotels or private households.

• Solid knowledge of classical and contemporary cooking techniques relevant to the hot section, with the ability to follow recipes consistently.

• Experience supervising and developing junior kitchen staff with good leadership and communication skills.

• Good understanding of food safety and hygiene standards; relevant food hygiene certification is desirable.

• Ability to work accurately and calmly under pressure during busy service periods.