Sushi Demi Chef de Partie
ROKA
Employer Active
Posted on 13 Nov
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Your key responsibilities will include:
- Preparing high-quality ingredients with precision, including slicing, filleting, and portioning, to support efficient kitchen operations
- Leading and overseeing assigned sections within the sushi station, including maki, sashimi, nigiri, and sushi preparation
- Ensuring all mise en place is completed to the required standard and on time for service
- Continuously striving to enhance the guest experience through attention to detail, craftsmanship, and a commitment to excellence
What We Look For
Our ideal candidate embodies our values and the following:
- A genuine love for culinary experiences & a passion for Japanese cuisine
- Preferably experience as a Sushi DCDP in a luxury high-volume restaurant
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
Desired Candidate Profile
Our ideal candidate embodies our values and the following:
- A genuine love for culinary experiences & a passion for Japanese cuisine
- Preferably experience as a Sushi DCDP in a luxury high-volume restaurant
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
Company Industry
Department / Functional Area
Keywords
- Sushi Demi Chef De Partie
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ROKA
ROKA is a collection of contemporary Japanese Robatayaki restaurants. First launched in 2004 in London, our collection has grown to include five venues in the Middle East in Dubai, Riyadh, Jeddah, Bahrain & Kuwait. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolizes the atmosphere and (KA), the heat of fire from the Robata. Roka is proud to be part of the Azumi collection.