Tandoor Jobs in Dubai

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain hygiene, manage inventory, and demonstrate teamwork while eager to learn culinary skills.

• 1 - 5 Years
• Dubai - United Arab Emirates

Monitors kitchen equipment, prepares meal ingredients, maintains sanitation standards, and requires culinary knowledge with strong communication skills in English.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves creating visually appealing meals, maintaining cleanliness, managing supplies, and requires physical strength, flexibility, and good communication skills.

• 2 - 6 Years
• Dubai - United Arab Emirates

The role involves assisting chefs in food preparation, maintaining cleanliness, learning cooking techniques, and adhering to food safety standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook dishes, follow recipes, maintain kitchen cleanliness, report equipment issues, and possess strong organizational and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, and support kitchen operations with creativity and attention to detail.

• 4 - 6 Years
• Dubai - United Arab Emirates

Support food preparation and butchery tasks, ensuring quality standards and hygiene while assisting senior chefs and maintaining kitchen operations.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for providing excellent service, preparing high-quality food, and ensuring professional service in line with culinary standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for high-quality food preparation, maintaining hygiene standards, and supporting the Chef de Partie in daily operations.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare inventory, follow recipes, assist in promotions, control food quality, and communicate effectively while exceeding guest expectations.

• 3 - 6 Years
• Dubai - United Arab Emirates

Assist in daily kitchen operations, maintain high hygiene standards, and learn culinary techniques in a fast-paced, guest-facing environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

The Cook / Commis Chef prepares high-quality dishes, maintains hygiene standards, and supports kitchen operations with strong teamwork and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality food and providing excellent service in a restaurant, requiring basic culinary skills and good hygiene knowledge.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in food preparation, maintain hygiene standards, support senior chefs, and uphold luxury service while being team-oriented and adaptable.

• 1 - 2 Years
• Dubai - United Arab Emirates

Organize ingredients, master cooking techniques, ensure hygiene, support team, and possess culinary knowledge with strong communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

The role involves food preparation, maintaining quality standards, and collaborating on menu changes, requiring strong cooking skills and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare mise-en-place, maintain hygiene, support team, communicate effectively, and ensure food quality with culinary qualifications in a hotel environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, follow recipes, maintain kitchen cleanliness, and adhere to food safety regulations; culinary education preferred.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain kitchen cleanliness, support senior chefs, and monitor stock levels while ensuring food safety compliance.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor quality, and maintain kitchen cleanliness while performing various food preparation tasks.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain professional relationships.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure food safety compliance, monitor food quality, and prepare dishes according to standardized recipes while adhering to hygiene and safety practices.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure food safety compliance, prepare meals per standards, and maintain hygiene while utilizing kitchen tools in a dynamic hotel environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, ensure compliance with food safety standards, and maintain a clean kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, maintain quality standards, and develop positive working relationships while adhering to safety policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook Arabic cuisine, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards; requires high school diploma and related experience.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional manner.

• 0 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food following recipes and safety standards, maintain cleanliness, and develop positive relationships while ensuring quality and compliance.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, manage ingredients, ensure quality standards, and maintain cleanliness in the kitchen; requires high school diploma and related experience.