Tandoor Jobs in Dubai

• 1 - 7 Years
• Dubai - United Arab Emirates

The role requires a Commis specializing in Indian and Tandoor cuisine with relevant experience mandatory.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain kitchen cleanliness, support senior chefs, and monitor stock levels in a fast-paced environment.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, ensure food quality and safety, manage staff, control costs, and develop menus with a focus on Arabic and international cuisines.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, train staff, requiring culinary degree and experience in Indian cuisine.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a creative culinary leader to manage kitchen operations, ensuring food safety and menu development, with strong team leadership skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Participates in butchery tasks, maintains inventory, ensures hygiene, and complies with health policies; requires culinary knowledge and teamwork skills.

• 2 - 10 Years
• Dubai - United Arab Emirates

Seeking skilled Multi-Cuisine Cooks to prepare high-quality dishes, maintain hygiene, and manage food preparation in a fast-paced kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a Continental Commi Chef with relevant experience and basic English communication skills for urgent hiring.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead kitchen operations and culinary strategy, develop authentic Italian menus, and manage team performance with strong leadership and culinary expertise.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead culinary operations across multiple outlets, ensuring quality, hygiene, and cost optimization while mentoring kitchen teams and supporting brand events.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead culinary operations across multiple outlets, ensuring quality, hygiene, ingredient sourcing, and vendor compliance while supporting events and team development.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Deliver fast, consistent breakfast dishes, maintain hygiene standards, and ensure food safety while supporting team communication and training in a high-volume kitchen.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in food preparation, cooking, and presentation while ensuring hygiene, safety, and quality standards in a high-performance kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook orders, maintain cleanliness, ensure guest satisfaction, and promote a respectful workplace culture.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing healthy dishes, learn culinary skills, maintain hygiene, and support team operations in a wellness-focused kitchen environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking a Commis with hotel experience in Continental Cuisine, responsible for food preparation and kitchen support in a high-quality environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead culinary direction by designing innovative Italian-Mediterranean menus, managing kitchen operations, and mentoring staff while ensuring high-quality guest experiences.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee culinary operations, lead menu creation, ensure operational excellence, manage food costs, and uphold hygiene standards while inspiring a strong culinary team.

• 0 - 2 Years
• Dubai - United Arab Emirates

Assist senior chefs in kitchen tasks, maintain hygiene, support teamwork, and demonstrate a positive attitude and eagerness to learn.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing wellness-focused dishes, maintain hygiene, support the kitchen team, and possess basic cooking knowledge with a passion for health.

• 0 - 3 Years
• Dubai - United Arab Emirates

The role involves preparing high-quality pastry items, maintaining hygiene standards, and ensuring customer satisfaction while adhering to safety regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare quality bakery items, ensure sanitation, manage inventory, and follow safety procedures while possessing attention to detail and teamwork skills.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality pastry items, ensuring hygiene and safety standards, with a focus on customer service and effective communication.

• 15 - 25 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Indian-Chinese dishes, ensuring quality, hygiene, and efficient kitchen operations while coordinating with staff and managing food stock.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, menu design, and staff development; requires leadership, communication skills, and a passion for cooking.