Bakery Jobs in Dubai

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative pastries and breads, manage production, ensure food safety, and possess culinary diploma with certifications and strong international pastry knowledge.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Sales Officer responsible for driving B2B sales of bakery ingredients, managing client relationships, and achieving sales targets in the UAE market.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Craft and innovate baked goods while managing inventory and operations; requires culinary education, experience in baking, and certifications.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee bakery operations, manage inventory, lead a team, implement marketing strategies, and ensure food safety with a Bachelor's degree and relevant certifications.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake a variety of pastries while ensuring quality, hygiene, and inventory management; requires culinary certification and experience in high-volume production.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Seeking a creative Chef to develop pastry, bakery, and chocolate concepts, ensuring quality, originality, and food safety with strong menu development skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Ensure daily bakery product delivery, control inventory, requires Technical Degree in Food and Beverage, fluent in English, and strong customer focus.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for recipe-level costing, inventory control, financial reporting, and compliance in the bakery industry, requiring strong analytical skills and financial modeling.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare quality bakery items, ensure sanitation, manage inventory, and follow safety procedures while possessing attention to detail and teamwork skills.

• 0 - 3 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Engage customers with product knowledge, achieve sales targets, maintain inventory, and utilize CRM software; requires retail experience and language proficiency.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for sales development and franchise expansion, requiring strong communication skills, computer proficiency, and willingness to travel.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves identifying customer needs, managing sales pipelines, providing tailored solutions, and maintaining client relationships in kitchen and bakery equipment sales.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee production operations, develop schedules, monitor metrics, and lead staff while requiring a Bachelor's degree and certifications in Lean Manufacturing or Six Sigma.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee preparation and flavor profiles.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop and execute sales strategies, conduct market research, engage clients, negotiate contracts, and maintain customer relationships with a focus on performance metrics.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Efficiently process transactions and provide exceptional customer service while maintaining a clean checkout area; requires retail experience and cash handling skills.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Execute pastry and cold kitchen preparations, maintain hygiene standards, assist in inventory management, and collaborate with kitchen staff while showcasing culinary skills.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage logistics operations, ensure compliance with regulations, handle product complaints, and support supply chain management with ERP experience and a relevant degree.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining sanitation, following safety procedures, and ensuring product knowledge with teamwork and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead the pastry section by developing innovative desserts, conducting research, and collaborating creatively while possessing formal culinary education and expertise in modern t...

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist the Executive Pastry Chef in managing kitchen operations, ensuring hygiene, food quality, and staff training while maintaining high service standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in preparing desserts and pastries, ensure food safety, contribute creative ideas, and mentor junior staff in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Korean breads, manage baking processes, maintain equipment, ensure hygiene, and train junior bakers with a passion for bread making.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in producing high-quality baked goods while ensuring customer satisfaction, hygiene, and safety with knowledge of baking procedures and teamwork.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Identify and develop business opportunities in retail and HORECA sectors, promote bakery products, and maintain client relationships with strong negotiation skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee bakery operations, manage HR processes, ensure supply chain efficiency, and implement improvements while possessing strong leadership and communication skills.

• 10 - 15 Years
• Dubai - United Arab Emirates

Provide strategic leadership and operational management in food manufacturing, ensuring compliance, financial oversight, and team development for growth and sustainability.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Provide excellent customer service, assist with product selection, process sales transactions, and possess basic computer skills and teamwork abilities.

• 10 - 12 Years
• Dubai - United Arab Emirates (UAE)

Develop recipes, lead test kitchen operations, support sales with culinary demonstrations, and manage kitchen facilities while ensuring quality and safety standards.