Bakery Jobs in Dubai

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, equipment maintenance, customer satisfaction, and adhering to hygiene standards with knowledge of bakery ingredients.

• 1 - 3 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist bakers in preparing baked goods, manage inventory, maintain hygiene, and possess knowledge of baking principles and food safety.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Lead and mentor a pastry team, develop recipes, ensure hygiene, oversee production, and train staff while demonstrating creativity and culinary expertise.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, ensure food quality, maintain logs, and supervise kitchen staff while adhering to sanitation standards.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing high-quality pastries and desserts, support senior chefs, maintain hygiene, and contribute creative ideas in a fast-paced environment.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations, lead staff training, ensure quality and customer satisfaction, with expertise in food safety and bakery management.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in packaging baked goods, ensure quality control, maintain inventory, and collaborate with the team while adhering to safety protocols.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop sales strategies, secure catering clients, manage marketing campaigns, and maintain client relationships in the food and beverage sector.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation in a high-pressure environment, while adhering to safety standards and culinary trends.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while adhering to safety standards; requires strong communication, multitasking, and organizational skills.

• 3 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, maintain food quality, monitor stock, and ensure compliance with sanitation standards.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Craft artisan breads and pastries, ensuring food safety and quality through precise techniques, with a focus on customer service and time management.

• 3 - 5 Years
• Dubai - United Arab Emirates

Plan and organize bakery production, train team members, ensure quality and safety standards, and manage inventory while focusing on customer satisfaction.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene, controlling food costs, and ensuring quality standards while collaborating with diverse teams.

• 3 - 9 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and company policies.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, assisting in kitchen operations, and ensuring customer satisfaction in a pastry kitchen.

• 7 - 10 Years
• Dubai - United Arab Emirates (UAE)

The role involves overseeing pastry production, managing kitchen operations, and ensuring quality, requiring strong culinary skills and experience in industrial bakeries.

• 3 - 5 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for driving sales growth through customer relationship management, market analysis, and product knowledge in the food and beverage sector.

• 1 - 4 Years
• Dubai - United Arab Emirates

Assist in bakery operations, maintain food standards, possess culinary diploma, experience in pastry, and strong communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare quality bakery items, ensure sanitation, follow safety procedures, and maintain product knowledge while contributing to team efforts.

• 2 - 6 Years
• Dubai - United Arab Emirates

Assists in food preparation and cooking, adheres to hygiene standards, and manages kitchen equipment while maintaining high food quality.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Lead innovative pastry menu creation, oversee production quality, manage inventory, train staff, and ensure client satisfaction with exceptional desserts.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing pastry operations, creating desserts, ensuring quality, and supervising staff while possessing culinary diploma and strong leadership skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, requiring creativity, leadership, and culinary expertise.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, with strong culinary and leadership skills required.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, develop recipes, manage team, ensure food safety, and contribute to menu planning in a luxury hotel environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for pastry production, recipe development, team coordination, quality control, and inventory management while ensuring food safety and hygiene standards.

• 4 - 9 Years
• Dubai - United Arab Emirates

Prepares high-quality pastries, maintains cleanliness, follows health guidelines, collaborates with the team, and possesses excellent communication and planning skills.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for overseeing culinary dishes in pastry, requiring leadership, teamwork, and attention to detail with a culinary degree and experience.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present pastries, supervise junior staff, ensure quality control, and maintain kitchen standards; requires diploma in Pastry Arts and proven experience.