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Cold Chain Operations Manager
Confidential Company
Oversee cold chain operations, ensuring compliance with quality standards, managing logistics teams, and optimizing efficiency through strategic planning and continuous improvem...
Easy Apply30+ days agoPre Communication Instrumentation Engineer
GULF ASIA CONTRACTING WLLResponsible for commissioning, maintenance, calibration, and troubleshooting of instrumentation and control devices, ensuring proper installation and testing.
Easy ApplyMultiple Vacancies22 OctReceiving Associate
Union CoopMaximize sales by ensuring proper receiving procedures, validating deliveries, maintaining product integrity, and adhering to company standards and policies.
22 OctSenior Process Engineer
Aggreko Middle EastUnderstand customer challenges, produce process designs for temperature control and power delivery systems, and provide technical support in engineering projects.
30+ days agoField Operator - I
ACWA PowerOperate valves and equipment, monitor plant conditions, report issues, and ensure safety adherence in power plant operations.
30+ days agoCold Chain Solutions Operation Manager
Nowlun
Oversee cold chain logistics operations, enhance efficiency, ensure compliance, and manage teams while maintaining client relationships and implementing best practices.
30+ days agoSenior Baker
Al Khozama Investment
Oversee bakery operations, produce high-quality items, maintain hygiene standards, manage inventory, and train staff while ensuring guest satisfaction.
30+ days agoField Instrumentation Engineer
DUNCAN AND ROSS MANAGEMENT CONSULTANCIESResponsible for field instrumentation installation, integration, and compliance with engineering standards; requires strong knowledge in control systems and relevant engineering...
30+ days agoCommis - Garde Manger
Marriott InternationalPrepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.
Employer Active7 NovExecutive Sous Chef / Western cuisine
Marriott InternationalResponsible for leading kitchen operations, ensuring culinary standards, managing food preparation, and enhancing guest satisfaction through exceptional service.
Employer Active7 NovChef de Partie
Marriott InternationalPrepare and cook food according to standards, assist in training staff, ensure quality and safety, and maintain positive relationships with team members.
Employer Active7 NovCommis 2 - Pastry
Marriott InternationalPrepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.
Employer Active7 NovCommis 1 - Pastry Kitchen
Marriott InternationalPrepare and bake pastries, maintain food safety standards, assist in employee training, and ensure quality and presentation of baked goods.
Employer Active7 NovCommis 2
Marriott InternationalPrepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.
Employer Active7 NovDemi Chef de Partie
Marriott InternationalPrepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety standards and guest service needs.
Employer Active7 NovShift Engineer
Marriott InternationalRespond to guest repair requests, perform preventive maintenance, and possess basic knowledge in various maintenance areas including plumbing and electrical systems.
Employer Active7 NovDemi Chef De Partie (Chinese Cuisine)
Marriott InternationalPrepare and cook Chinese cuisine, ensure food quality, adhere to standards, and maintain kitchen cleanliness; high school diploma required.
Employer Active7 NovSous Chef (Bakery)
Marriott InternationalPrepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.
Employer Active7 NovDemi Chef De Partie
Marriott InternationalPrepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.
Employer Active7 NovCommis Cuisine
Marriott InternationalPrepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.
Employer Active7 NovCommis I (Indian Cuisine)
Marriott InternationalPrepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety protocols.
Employer Active7 NovLaundry Ironer
Marriott InternationalOperate laundry machinery, monitor cleanliness, maintain safety standards, and develop team relationships; no education or experience required.
Employer Active7 NovMechanic-HVAC II
Marriott InternationalInspect, repair, and maintain HVAC systems, conduct inspections, monitor energy usage, and require EPA Universal Certification and HVAC Certification.
Employer Active7 NovCook I
Marriott InternationalPrepare and cook food according to recipes, maintain food quality, assist in employee management, and ensure adherence to safety standards.
Employer Active7 NovCommis 3 - Mina s Kitchen
Marriott InternationalPrepare and cook food, manage ingredients, ensure food quality, and maintain cleanliness in the kitchen; requires high school diploma and related experience.
6 NovCommis 2
Marriott InternationalLOVE WHAT YOU DO EVEN MORE At JW Marriott , treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what...
6 NovChef de Cuisine
Marriott InternationalResponsible for kitchen quality, menu coordination, staff management, and ensuring customer satisfaction while maintaining food standards and budget goals.
6 NovDemi Chef de Partie (Arabic Cuisine)
Marriott InternationalPrepare and cook Arabic cuisine, ensure food quality, assist in employee management, and maintain safety standards while supporting team goals.
6 NovCommis 1 (Hot Kitchen)
Marriott InternationalPrepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.
6 NovChef de Partie
Marriott InternationalPrepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.
6 NovSee Jobs From

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