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Temperature Jobs

Cold Chain Operations Manager

Confidential Company

  • 5 - 10 Years
  • Dubai - United Arab Emirates (UAE)

Oversee cold chain operations, ensuring compliance with quality standards, managing logistics teams, and optimizing efficiency through strategic planning and continuous improvem...

Easy Apply30+ days ago
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Pre Communication Instrumentation Engineer

GULF ASIA CONTRACTING WLL
  • 5 - 10 Years
  • Doha - Qatar

Responsible for commissioning, maintenance, calibration, and troubleshooting of instrumentation and control devices, ensuring proper installation and testing.

Easy ApplyMultiple Vacancies22 Oct

Receiving Associate

Union Coop

Maximize sales by ensuring proper receiving procedures, validating deliveries, maintaining product integrity, and adhering to company standards and policies.

22 Oct

Senior Process Engineer

Aggreko Middle East

Understand customer challenges, produce process designs for temperature control and power delivery systems, and provide technical support in engineering projects.

30+ days ago

Field Operator - I

ACWA Power
  • 1 - 5 Years
  • United Arab Emirates - United Arab Emirates

Operate valves and equipment, monitor plant conditions, report issues, and ensure safety adherence in power plant operations.

30+ days ago

Cold Chain Solutions Operation Manager

Oversee cold chain logistics operations, enhance efficiency, ensure compliance, and manage teams while maintaining client relationships and implementing best practices.

30+ days ago

Senior Baker

Oversee bakery operations, produce high-quality items, maintain hygiene standards, manage inventory, and train staff while ensuring guest satisfaction.

30+ days ago

Field Instrumentation Engineer

DUNCAN AND ROSS MANAGEMENT CONSULTANCIES

Responsible for field instrumentation installation, integration, and compliance with engineering standards; requires strong knowledge in control systems and relevant engineering...

30+ days ago

Commis - Garde Manger

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

Employer Active7 Nov

Executive Sous Chef / Western cuisine

Marriott International

Responsible for leading kitchen operations, ensuring culinary standards, managing food preparation, and enhancing guest satisfaction through exceptional service.

Employer Active7 Nov

Chef de Partie

Marriott International

Prepare and cook food according to standards, assist in training staff, ensure quality and safety, and maintain positive relationships with team members.

Employer Active7 Nov

Commis 2 - Pastry

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

Employer Active7 Nov

Commis 1 - Pastry Kitchen

Marriott International

Prepare and bake pastries, maintain food safety standards, assist in employee training, and ensure quality and presentation of baked goods.

Employer Active7 Nov

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

Employer Active7 Nov

Demi Chef de Partie

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety standards and guest service needs.

Employer Active7 Nov

Shift Engineer

Marriott International

Respond to guest repair requests, perform preventive maintenance, and possess basic knowledge in various maintenance areas including plumbing and electrical systems.

Employer Active7 Nov

Demi Chef De Partie (Chinese Cuisine)

Marriott International

Prepare and cook Chinese cuisine, ensure food quality, adhere to standards, and maintain kitchen cleanliness; high school diploma required.

Employer Active7 Nov

Sous Chef (Bakery)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

Employer Active7 Nov

Demi Chef De Partie

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

Employer Active7 Nov

Commis Cuisine

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

Employer Active7 Nov

Commis I (Indian Cuisine)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety protocols.

Employer Active7 Nov

Laundry Ironer

Marriott International

Operate laundry machinery, monitor cleanliness, maintain safety standards, and develop team relationships; no education or experience required.

Employer Active7 Nov

Mechanic-HVAC II

Marriott International

Inspect, repair, and maintain HVAC systems, conduct inspections, monitor energy usage, and require EPA Universal Certification and HVAC Certification.

Employer Active7 Nov

Cook I

Marriott International

Prepare and cook food according to recipes, maintain food quality, assist in employee management, and ensure adherence to safety standards.

Employer Active7 Nov

Commis 3 - Mina s Kitchen

Marriott International

Prepare and cook food, manage ingredients, ensure food quality, and maintain cleanliness in the kitchen; requires high school diploma and related experience.

6 Nov

Commis 2

Marriott International

LOVE WHAT YOU DO EVEN MORE At JW Marriott , treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what...

6 Nov

Chef de Cuisine

Marriott International

Responsible for kitchen quality, menu coordination, staff management, and ensuring customer satisfaction while maintaining food standards and budget goals.

6 Nov

Demi Chef de Partie (Arabic Cuisine)

Marriott International

Prepare and cook Arabic cuisine, ensure food quality, assist in employee management, and maintain safety standards while supporting team goals.

6 Nov

Commis 1 (Hot Kitchen)

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

6 Nov

Chef de Partie

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

6 Nov

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