Showing 369

Temperature Jobs in UAE

Commis 1 - All Day Dining

Marriott International

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while supporting team communication.

5 Dec
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Demi Chef de Partie - All Day Dining

Marriott International

Prepare and cook food according to recipes, monitor stock, ensure food quality, and participate in training junior chefs while adhering to sanitation standards.

5 Dec

Commis 1 - Main Kitchen Six

Marriott International

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while participating in team communication.

5 Dec

Commis 1 - Pastry

Marriott International

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while participating in training and communication.

5 Dec

Commis 1

Marriott International

Prepare and cook food according to recipes, monitor stock, ensure food quality, and comply with sanitation standards while supporting team communication.

3 Dec

Demi Chef de Partie - Main Kitchen

Marriott International

Responsible for food preparation, maintaining quality standards, monitoring stock, and ensuring compliance with sanitation regulations in a dynamic kitchen environment.

1 Dec

Commis 2 - Pastry Kitchen

Marriott International

Prepare and cook food according to recipes, ensure food safety compliance, and maintain cleanliness while supporting team goals.

26 Nov

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

19 Nov

Assistant Sous Chef - Banquet Kitchen (Hot & Cold)

Marriott International

Manages daily operations, coordinates food preparation, ensures quality standards, and provides exceptional customer service while supporting culinary goals.

18 Nov

Senior Engineer - Fluid Mechanics

POWERTECH

Design advanced cooling systems and conduct thermal analyses while collaborating on additive manufacturing integration and validating experimental results for aerospace applicat...

Easy Apply12 Nov

Field Instrumentation Engineer

DUNCAN AND ROSS MANAGEMENT CONSULTANCIES

Responsible for field instrumentation installation, ensuring compliance with standards, and coordinating with teams on technical issues and system integration.

20 Nov

Food Packer (for Grandiose Catering)

Ghassan Aboud Group FZE

Responsible for packaging food items, ensuring quality control, maintaining cleanliness, and supporting kitchen operations with attention to detail and teamwork.

Easy ApplyMultiple Vacancies29 Nov

Derma Nurse - DOH/ HAAD Licensed - Urgent Hiring

VLCC International LLC
  • 4 - 8 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Responsible for laser treatments, client documentation, and promoting dermatological services while achieving sales targets and maintaining equipment.

Easy ApplyMultiple Vacancies14 Nov

Mechanical Technician

Al Melehy Human Resource Services

Mechanical Technician will perform steam turbine generator inspection, maintenance, and support preventive activities while ensuring safety and compliance.

Easy ApplyMultiple Vacancies12 Nov

sous chef/ chef Burger QSR (Quick Service Restaurant)

MRT FZE LLC
  • 1 - 5 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled culinary leader with expertise in burger preparation, inventory management, and quality control to innovate and supervise a high-volume kitchen.

Easy ApplyMultiple Vacancies30+ days ago

Kitchen Equipment Technician

Cleresdyne General Trading LLC
  • 2 - 8 Years
  • Dubai - United Arab Emirates (UAE)

Diagnose, repair, and maintain kitchen and refrigeration equipment; requires knowledge of electrical systems and ability to perform physical tasks.

Easy ApplyMultiple Vacancies30+ days ago

Storekeeper

Facilitate goods receiving, manage inventory accuracy, organize warehouse, support procurement, and prepare reports with strong organizational skills.

8 Dec

StoreKeeper

Responsible for receiving and storing supplies, maintaining stock records, ensuring food safety, and coordinating with teams in a fast-paced environment.

28 Nov

Chef de Partie - Pizza Specialty

Hyatt Hotel

Prepare and cook various pizzas, supervise commis chefs, ensure food safety, and possess culinary education with strong pizza-making skills.

21 Nov

Commis

Miral

Maintain high food quality, operate cooking equipment, ensure hygiene standards, and possess basic culinary skills and training.

13 Nov

Food Dispatch Supervisor

Calo Inc.

Supervise food portioning and dispatch teams, ensure quality standards, maintain hygiene, and manage delivery logistics while monitoring employee performance.

30+ days ago

Head Waiter (Banquets)

Hilton Hotels

Responsible for training staff, ensuring food quality, managing inventory, and compliance with safety standards in a luxury restaurant environment.

30+ days ago

RC RAK, Al Wadi Commis I

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest service needs are met.

Employer Active10 Dec

Chef de Partie (Pastry)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a professional environment.

Employer Active10 Dec

Chef de Partie - Fish Beach Taverna

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

Employer Active10 Dec

Commis I-Cook I

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety standards with a vocational education.

Employer Active10 Dec

Chef de Partie

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

Employer Active10 Dec

Demi Chef de Partie

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

Employer Active9 Dec

Commis II

Marriott International

Prepare and cook food, ensure quality standards, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

Employer Active9 Dec

Commis 1

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

8 Dec

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