Showing 325

Temperature Jobs in Dubai

Chef de Partie - Banquet Kitchen

Marriott International

Prepare and cook food, ensure quality and sanitation, monitor food preparation, and assist kitchen staff while maintaining logs and communication.

Employer Active10 hrs ago
Register for Free

Looking for the perfect job?

Get personalised jobs in email. Apply in one click.

Chef de Partie - Pastry & Bakery

Marriott International

Prepare and cook food according to recipes, ensure food quality, maintain logs, and supervise kitchen staff while adhering to sanitation standards.

Employer Active23 Sep

Demi Chef de Partie - Banquet Kitchen

Marriott International

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

Employer Active22 Sep

Demi Chef de Partie - Pastry & Bakery

Marriott International

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

Employer Active22 Sep

Commis 2

Marriott International

Prepare and cook food following recipes and quality standards, ensuring food safety, hygiene, and proper use of kitchen equipment.

18 Sep

Demi Chef de Partie - European Cuisine

Marriott International

Prepare and cook European cuisine, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

12 Sep

Chef de Partie - Pizza chef

The First Group

Assist Senior Chefs in food preparation, train junior staff, ensure quality standards, and maintain kitchen organization and hygiene.

9 Sep

Field Operator - I

ACWA Power

  • 3 - 5 Years
  • Dubai - United Arab Emirates

Operate valves and equipment, monitor plant conditions, report issues, ensure safety, and support control room operations with a technical diploma in engineering.

3 Sep

Kitchen Staff

Client of Talentmate

  • 3 - 5 Years
  • Dubai - United Arab Emirates

Prepare and serve meals, maintain kitchen cleanliness, follow safety regulations, and assist in food preparation and inventory management.

1 Sep

Shift Leader- Stewarding

MOVENPICK

Ensure efficient operations of the Stewarding Department, maintain hygiene standards, assist with HACCP compliance, and manage inventory effectively.

30+ days ago

Welding Engineer

Gulf Metal Foundry

Lead and manage welding operations, ensuring compliance with international standards, quality control, and technical training in welding processes and non-destructive examination.

Easy Apply30+ days ago

Franchise Hotel - Assistant Food Safety And Hygiene Manager

Client of Talentmate

  • 3 - 5 Years
  • Dubai - United Arab Emirates

Responsible for implementing food safety management systems, conducting hygiene audits, and training food handlers in a fast-paced hotel environment.

3 Sep

Well Control Specialist (II - III - IV) Boots & Coots

Halliburton

Provides on-site consulting for oil well blowouts, ensures project goals are met, and requires strong planning, communication, and problem-solving skills.

Employer Active10 hrs ago

Demi Chef de Partie - El Sur

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

Employer Active10 hrs ago

Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a professional environment.

Employer Active10 hrs ago

Commis I - Cucina

Marriott International

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain professional relationships.

Employer Active23 Sep

Commis I

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma preferred.

Employer Active23 Sep

Demi Chef de Partie

Marriott International

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team goals with a high school diploma preferred.

Employer Active23 Sep

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook pastries, maintain food safety compliance, assist in employee management, and ensure quality standards in a professional kitchen environment.

Employer Active22 Sep

Assistant Chief Steward

Marriott International

Assist in cleaning operations, manage staff training and scheduling, ensure safety compliance, and maintain quality standards in a hospitality environment.

Employer Active22 Sep

Sous Chef

Marriott International

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team members while maintaining food quality and safety.

Employer Active22 Sep

Commis 1 - Pastry & Bakery

Marriott International

Ensure food safety compliance, monitor food quality, and prepare dishes according to standardized recipes while adhering to hygiene and safety practices.

Employer Active22 Sep

Commis 1 - Banquet Kitchen

Marriott International

Ensure food safety compliance, prepare meals per standards, and maintain hygiene while utilizing kitchen tools in a dynamic hotel environment.

Employer Active22 Sep

Commis II-Pastry

Marriott International

Prepare and cook food according to recipes, ensure compliance with food safety standards, and maintain a clean kitchen environment.

Employer Active22 Sep

Stewarding Supervisor

Marriott International

Direct and assist Stewards for efficient cleanup, maintain cleaning equipment, support banquet operations, and ensure adherence to safety and quality standards.

Employer Active22 Sep

Commis 1 - Arabic Cuisine

Marriott International

Prepare and cook food according to recipes, maintain quality standards, and develop positive working relationships while adhering to safety policies.

Employer Active22 Sep

Commis I - Arabic Cuisine

Marriott International

Prepare and cook Arabic cuisine, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

Employer Active22 Sep

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards; requires high school diploma and related experience.

Employer Active22 Sep

Commis A

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional manner.

Employer Active22 Sep

Chef de Partie (Bakery)

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

Employer Active22 Sep

Get Personalised Jobs Recommendations

Registering gives you the benefit to apply to a variety of jobs based on your preferences in just one click

Register for Free