Waiter Banquets Jobs in Dubai

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for providing exceptional guest experiences, serving food and beverages, and setting up banquet spaces in a luxury hotel environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, take orders, serve food, handle transactions, and maintain cleanliness while ensuring excellent customer service and teamwork in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for serving guests efficiently, managing queries, and ensuring high standards of customer service and menu knowledge in a luxury environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for serving guests efficiently, managing queries, ensuring knowledge of menu, and delivering high customer service standards with a positive attitude.

• 2 - 4 Years
• Dubai - United Arab Emirates

Support banquet operations, handle guest complaints, ensure high service standards, and possess a passion for food and beverage with excellent communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Support daily banquet operations, handle guest complaints, ensure high-quality service, and enhance guest satisfaction with a passion for food and beverage.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, serve food and beverages, maintain hygiene, and collaborate with staff; requires experience in hospitality and strong communication skills.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Ensure quality customer service, manage food and beverage operations, demonstrate problem-solving skills, and possess effective communication and supervisory abilities.

• 1 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Responsible for taking orders, serving food and beverages, and ensuring customer satisfaction with good communication skills and attention to detail.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for greeting customers, taking orders, serving food, ensuring customer satisfaction, and collaborating with kitchen staff in a high-end hospitality environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Captain Waiter with strong customer service and leadership skills, experienced in high-end restaurants, willing to work night shifts.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Greet customers, take orders, serve food and beverages, ensure customer satisfaction, maintain cleanliness, and follow food safety standards in a team environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 1 - 2 Years
• Dubai , Abu Dhabi , Ajman - United Arab Emirates (UAE)

Provide excellent customer service, take accurate orders, handle cash transactions, and ensure food safety in a fast-paced restaurant environment.

• 3 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, process transactions accurately, maintain cleanliness, and collaborate with kitchen staff in a fast-paced dining environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee event execution, manage banquet staff, ensure service excellence, and maintain safety standards while coordinating with culinary teams and clients.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee event execution, manage banquet staff, ensure service excellence, and maintain safety standards while coordinating with clients and culinary teams.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee banquet operations, ensure guest satisfaction, maintain compliance, promote service improvement, and support team development in a luxury hotel environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee in-room dining and banquet operations, ensuring service excellence, team leadership, and high standards of food quality and hygiene.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for planning and directing banquet operations, ensuring guest satisfaction, managing staff, and maximizing revenue through effective event management.

• 3 - 4 Years
• Dubai - United Arab Emirates

Support banquet functions by supervising staff, ensuring service excellence, collaborating with teams, and maintaining compliance with health regulations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Support Banqueting operations, enforce standards, coordinate events, and maintain relationships while possessing strong hospitality knowledge and administrative skills.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for setting up banquet rooms, serving food and beverages, providing exceptional customer service, and maintaining hygiene standards in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing catering and events revenue, client relations, and operational alignment while ensuring high-quality experiences in a luxury hotel environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook dishes, ensure food quality, maintain hygiene standards, collaborate with outlets, and mentor junior staff in a high-volume kitchen.

• 2 - 6 Years
• Dubai - United Arab Emirates

The Bartender will prepare creative beverages, manage bar operations, handle customer complaints, and require strong communication and organizational skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

The Bar Supervisor enhances guest experience through creative beverage service, manages inventory, trains staff, and possesses extensive mixology knowledge.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for culinary operations, menu development, team leadership, food safety, and guest satisfaction while managing costs and fostering innovation.

• 3 - 5 Years
• Dubai - United Arab Emirates

The Chef de Partie will supervise banquet kitchen operations, ensuring quality, hygiene, and timely food preparation while managing a specific kitchen section.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, assisting in kitchen operations, and ensuring customer satisfaction in a banquet kitchen environment.