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Experience
1 - 2 Years
Monthly Salary
AED 1,300 - 2,500 ($352 - $676)
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Any
Vacancy
20 Vacancies
Job Description
Roles & Responsibilities
- Greet guests warmly and provide prompt, attentive service, ensuring a positive dining or accommodation experience.
- Take accurate food and beverage orders, utilizing point-of-sale systems efficiently and addressing guest inquiries professionally.
- Maintain cleanliness and hygiene in dining or guest areas, including table setting, clearing, and room tidiness.
- Serve food and beverages promptly and accurately, adhering to established service standards and guest preferences.
Desired Candidate Profile
- Possesses a high school diploma or equivalent, providing a foundational educational base.
- Holds relevant certifications in food handling or hospitality, demonstrating a commitment to industry standards.
- Offers prior experience in the hospitality industry, showcasing familiarity with service protocols.
- Demonstrates 1-2 years of experience in a similar role, indicating a practical understanding of the job.
Employment Type
- Full Time
Company Industry
Department / Functional Area
Keywords
- Cleanliness
- Table Setting
- Server
- Food Runner
- Beverage Service
- Busser
- Front Of House Staff
- Cash Handling
- Housekeeper
- Hostess
- Food Service
- Dining Attendant
- Table Attendant
- Steward
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Accounting and Book Keeping
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