Wine Jobs in Egypt

• 1 - 3 Years
• Egypt - Egypt

Manage beverage stock, prepare drinks, assist in staff training, ensure guest satisfaction, and maintain safety standards in a professional environment.

• 1 - 3 Years
• Cairo - Egypt

Prepare and serve drinks, maintain bar cleanliness, process payments, ensure guest satisfaction, and adhere to safety policies while supporting team goals.

• 1 - 7 Years
• Egypt - Egypt

Responsible for managing beverage supplies, ensuring cleanliness, upselling, and providing excellent guest service while possessing strong hospitality knowledge and commercial a...

• 2 - 7 Years
• Egypt - Egypt

Manage banquet operations, ensure exceptional customer service, lead teams, and maintain standards while possessing knowledge in event management and food service.

• 4 - 6 Years
• Cairo - Egypt

Oversee food and beverage operations, manage budgets, lead teams, ensure customer satisfaction, and develop strategies for financial performance and service excellence.

• 1 - 5 Years
• Egypt - Egypt

Responsible for engaging guests, serving beverages and food, maintaining service standards, and managing customer accounts efficiently.

• 0 - 1 Year
• Sharm El Sheikh - Egypt

Provide exceptional dining experiences by anticipating guest needs, offering suggestions, and maintaining high standards of service and knowledge of food and wine.

• 10 - 15 Years
• Egypt - Egypt

Manage food and beverage operations, ensure quality service, conduct training, and enhance customer satisfaction while maintaining departmental standards.

• 2 - 5 Years
• Egypt - Egypt

Oversee food and beverage operations, manage profitability, ensure quality service, conduct training, and maintain environmental standards in the department.

• 2 - 5 Years
• Egypt - Egypt

Assist in managing food and beverage operations, ensuring quality service, training staff, and achieving financial goals while maintaining customer satisfaction.

• 1 - 3 Years
• Cairo - Egypt

Assist in managing food and beverage operations, lead team training, ensure quality service, and maintain inventory while delivering exceptional guest experiences.