Wine Jobs

• 3 - 5 Years
• Manama - Bahrain

Mastering tableside service, providing seamless and personalized dining experiences, from greeting guests to presenting the final bill with finesse. Expertly managing food and b...

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee front-of-house operations, train staff, manage guest complaints, ensure cleanliness, control inventory, and uphold health regulations in fine dining.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Engage customers in alcohol sales, provide product knowledge, manage displays, build relationships, and process transactions efficiently.

• 1 - 3 Years
• Egypt - Egypt

Prepare and serve drinks, maintain bar cleanliness, process payments, ensure guest satisfaction, and adhere to safety policies with a high school diploma.

• 1 - 7 Years
• Egypt - Egypt

Responsible for guest relations, beverage service, upselling, and maintaining cleanliness, requiring bartending experience and strong communication skills.

• 1 - 7 Years
• Egypt - Egypt

Responsible for guest relations, beverage service, upselling, and maintaining cleanliness; requires bartending experience, communication skills, and teamwork.

• 10 - 15 Years
• Egypt - Egypt

Manage food and beverage operations, ensure quality service, conduct training, and maintain relationships with suppliers while adhering to hotel policies.

• 10 - 15 Years
• Egypt - Egypt

Oversee food and beverage operations, manage quality, training, and employee relations while ensuring compliance with standards and enhancing customer satisfaction.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Certified sommeliers with expertise in wine pairing, beverage management, and customer engagement, seeking candidates with relevant certifications and strong communication skills.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Developing and Executing Food and Beverage Strategy and Goals Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations...

• 1 - 2 Years
• Egypt - Egypt

Lead and manage bar operations, ensuring high-quality service, beverage expertise, guest satisfaction, and compliance with health standards while driving revenue.

• 1 - 7 Years
• Egypt - Egypt

Provide exceptional service by engaging with guests, offering tailored menu recommendations, and ensuring satisfaction through in-depth menu knowledge and effective communication.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors. Reviews financial reports and statements to determine how ...

• 1 - 2 Years
• Egypt - Egypt

Supervise and train a team to deliver exceptional dining experiences, ensuring professionalism, menu knowledge, and adherence to health standards in a high-end restaurant.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Lead wine program implementation, ensure safety standards, provide expert recommendations, and manage wine collections while fostering positive relationships and enhancing guest...

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for serving beverages, maintaining bar cleanliness, managing inventory, and ensuring guest satisfaction with excellent communication skills in English and Arabic.

• 1 - 7 Years
• Sharjah - United Arab Emirates

Culinary instructors in Sharjah teach diverse cuisines, set flexible schedules, and host cooking classes, leveraging professional culinary backgrounds and venue access.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure exceptional dining experiences, manage restaurant operations, maintain luxury standards, and possess strong leadership and communication skills in Arabic and English.

• 2 - 7 Years
• Dubai - United Arab Emirates

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their drea...

• 1 - 6 Years
• Algeria - Algeria

Prepare and serve drinks, maintain bar cleanliness, process payments, ensure guest satisfaction, and adhere to safety standards with a high school diploma required.

• 1 - 7 Years
• Egypt - Egypt

Supervise bar operations, train staff, ensure guest satisfaction, manage inventory, and promote beverage sales while maintaining health standards.

• 8 - 12 Years
• United Arab Emirates - United Arab Emirates

Develop and implement beverage training programs, lead a diverse team, ensure compliance with standards, and enhance guest satisfaction through innovative beverage education.

• 2 - 4 Years
• Egypt - Egypt

Provide exceptional guest service by recommending menu items, ensuring satisfaction, and possessing in-depth knowledge of specialized cuisine and beverage pairings.

• 2 - 7 Years
• Egypt - Egypt

Oversee in-room dining operations, lead team, ensure guest satisfaction, manage inventory, and promote revenue through upselling and personalized service.

• 5 - 7 Years
• Kuwait - Kuwait

Ensure exceptional guest service, lead a disciplined team, provide training, manage inventory, and maintain high service standards in food and beverage operations.

• 1 - 7 Years
• Doha - Qatar

The Bartender crafts exceptional beverages, delivers personalized service, demonstrates mixology expertise, and collaborates with teams to enhance guest experiences in luxury ho...

• 1 - 7 Years
• Riyadh - Saudi Arabia

Provide exceptional fine dining service, demonstrate menu knowledge, and maintain professionalism while ensuring guest satisfaction and efficient dining experiences.

• 4 - 9 Years
• Dubai - United Arab Emirates

Develop and maintain food and beverage goals, manage budgets, lead teams, ensure customer service, and conduct human resource activities.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage wine and beverage programs, provide guest recommendations, oversee inventory, train staff, and maintain industry knowledge with strong wine expertise.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Lead daily restaurant operations, manage guest engagement, oversee wine programs, and drive financial performance in a high-volume environment.