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Wine Jobs

Hostess - VNTG (Wine and Cheese)

Marriott International

Guest Arrival Experts create memorable experiences by guiding guests, addressing requests, and ensuring professionalism while maintaining safety and quality standards.

22 Jan
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Junior Sommelier - VNTG (Wine and Cheese)

Marriott International

The role involves delivering exceptional guest service, managing beverage quality, and maintaining a professional appearance while ensuring a safe workplace.

22 Jan

Captain - VNTG (Wine and Cheese)

Marriott International

Communicate service needs, ensure cleanliness, manage guest satisfaction, and maintain professional appearance while adhering to safety policies and supporting team goals.

22 Jan

F&B Service Expert - VNTG (Wine and Cheese)

Marriott International

Guest Service Experts provide exceptional service, manage dining experiences, ensure safety, and maintain professionalism while interacting with guests and handling food.

22 Jan

Sales Manager – Alcoholic Beverages (UAE)

MILLENNIUM INTERNATIONAL GENERAL TRADING LLC

Seeking a Sales Manager to launch alcoholic beverage brands, manage distributors, drive sales, and ensure compliance with UAE regulations.

Easy ApplyEmployer Active9 Feb

Waiter-Immediately

Confidential Company

  • 3 - 5 Years
  • Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

Easy ApplyEmployer Active9 Feb

Country Manager/Sales Manager (India)

MAJEES TECHNICAL SERVICES LLC

Responsible for leading sales and business development of flare packages and gas treatment, requiring engineering graduates with proven sales leadership in oil and gas.

Easy ApplyMultiple VacanciesEmployer Active29 Jan

F&B supervisor

YOSH HOSPITALITY LLC OPC
  • 3 - 5 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Are you ready to lead exceptional food and beverage operations at an exclusive private luxury property? We invite you to join our distinguished hospitality team, where you will ...

Multiple Vacancies21 Jan

F&B Supervisor

YOSH HOSPITALITY LLC OPC
  • 1 - 4 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Oversee food and beverage service, manage a diverse team, ensure quality standards, and deliver exceptional guest experiences in a luxury environment.

15 Jan

Restaurant Manager - Arabic Speaking- Immediate Joining

Confidential Company

  • 5 - 10 Years
  • Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards while fostering a positive team culture.

Easy Apply22 Jan

Junior Sommelier - STAY by Yannick Alleno

KERZNER INTERNATIONAL LIMITED

Assist in wine service, maintain inventory, and enhance guest satisfaction in a luxury dining environment, requiring strong wine knowledge and interpersonal skills.

Employer Active9 Feb

Restaurant General Manager & Sommelier

Lead daily restaurant operations, manage guest engagement, oversee wine programs, and drive financial performance in a high-volume environment.

Employer Active10 Feb

Sommelier Studio Frantz n

Atlantis

  • 2 - 7 Years
  • Dubai - United Arab Emirates

Support wine management, recommend pairings, ensure service standards, and train staff; requires WSET Level 2 and strong wine knowledge.

Employer Active10 Feb

Assistant Head Sommelier Ossiano

Atlantis

  • 2 - 7 Years
  • Dubai - United Arab Emirates

Support wine list development, manage stock and cellar, recommend pairings, ensure service standards, and train teams in a luxury hospitality environment.

Employer Active10 Feb

Bartender

ACCOR

Responsible for delivering exceptional beverage experiences, showcasing mixology skills, and providing luxury guest service in a fast-paced environment.

Employer Active9 Feb

Dir-Food & Beverage-A

Marriott International

Develop and maintain food and beverage goals, manage budgets, lead teams, ensure customer service excellence, and possess strong financial and management skills.

Employer Active10 Feb

F&B Service Expert (Lounge Attendant)

Marriott International

Monitor lounge service, maintain cleanliness, prepare beverages, manage supplies, and ensure guest safety while upholding quality standards.

Employer Active9 Feb

Banquet Manager

Marriott International

Directs banquet operations, manages team performance, ensures exceptional customer service, and oversees financial responsibilities while fostering training opportunities.

Employer Active9 Feb

Chef/Culinary Instructor

Culinary instructors create and offer culturally inspired cooking classes, manage their schedules, and host experiences highlighting local flavors.

Employer Active10 Feb

Business Development Manager - On-Trade

Manage distributor sales teams, develop commercial strategies, build relationships, and achieve sales targets in the Dubai On-Trade sector.

Employer Active10 Feb

Private Chef

Seeking a Private Chef with a professional culinary background, venue access, and experience in hosting cooking classes to offer diverse cuisines.

Employer Active10 Feb

Food & Beverage Associate

Miral

Responsible for delivering exceptional customer service, adhering to company standards, upselling food and beverages, and maintaining a clean environment.

Employer Active10 Feb

F&B Outlet Assistant Manager

Four Seasons Hotel

Support restaurant operations by managing staff, ensuring guest satisfaction, controlling expenses, and providing training in food and beverage service.

Employer Active10 Feb

Host / Hostess (M/F) - Dubai

Seeking passionate Hosts and Hostesses to warmly welcome guests, manage reservations, and support a high-quality dining experience in a vibrant restaurant.

Employer Active9 Feb

job_title - Food & Beverage Manager

Marriott International

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities for operational excellence.

Employer Active10 Feb

Food & Beverage Manager

NOVOTEL

Manage and inspire Food and Beverage teams, ensuring compliance with brand standards while creating innovative culinary experiences and fostering customer satisfaction.

Employer Active9 Feb

Sommelier Supervisor

Mentor team members, manage wine inventory, possess extensive wine knowledge, and train staff on wine pairings for optimal guest experience.

6 Feb

Mixologist

Marriott International

Prepare and serve drinks, maintain bar cleanliness, process payments, and ensure guest satisfaction while adhering to safety and quality standards.

6 Feb

Sommelier

Key responsibilities include assisting guests with wine selection, ensuring quality service, and collaborating with the team in a vibrant culinary environment.

6 Feb

Beverage Manager

Manage beverage operations, develop innovative menus, train staff, ensure guest satisfaction, and maintain compliance with safety standards in a luxury setting.

Easy Apply6 Feb

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