Wine Jobs in Saudi Arabia

• 4 - 9 Years
• Riyadh - Saudi Arabia

Oversee food and beverage operations, develop strategies, manage budgets, ensure customer satisfaction, and lead a culinary team to maximize financial performance.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Deliver exceptional food and beverage service, maintain cleanliness, and ensure guest satisfaction while upholding brand and hygiene standards.

• 1 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and serve beverages, engage with guests, maintain bar cleanliness, ensure compliance, and collaborate with team members in a high-end hospitality setting.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and serve beverages, ensure quality and service standards, engage guests with product knowledge, and maintain bar operations efficiently.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Provide exceptional fine dining service, demonstrate menu knowledge, and maintain professionalism while ensuring guest satisfaction and efficient communication.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and maintains financial responsibilities while fostering guest satisfaction.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Craft innovative cocktails, manage inventory, uphold hygiene standards, engage with guests, and demonstrate advanced knowledge of beverages and exceptional communication skills.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Oversee banquet operations, manage staff, ensure quality service, possess strong communication skills, and have in-depth knowledge of food and wine.

• 2 - 4 Years
• Amaala - Saudi Arabia

Greet and escort guests, manage reservations, maintain cleanliness, and ensure service standards while assisting team operations in a luxury restaurant environment.

• 3 - 8 Years
• Eastern Province - Saudi Arabia

Manage daily Food and Beverage operations, lead associates, ensure guest satisfaction, control costs, and comply with safety standards while supporting revenue initiatives.

• 3 - 11 Years
• Saudi Arabia - Saudi Arabia

Manage food and beverage operations, ensure guest satisfaction, develop service standards, oversee budgets, and recruit staff with strong leadership skills.