Wine Jobs in Saudi Arabia

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Prepare and serve beverages, maintain cleanliness, process payments, ensure guest satisfaction, and adhere to safety standards in a bar setting.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Take room service orders, answer guest inquiries, maintain cleanliness, process payments, and ensure adherence to safety and quality standards.

• 2 - 4 Years
• Jeddah - Saudi Arabia

Seeking a customer-focused professional to deliver exceptional service, manage orders, and collaborate with team members in a fast-paced dining environment.

• 5 - 10 Years
• Riyadh - Saudi Arabia

The Fine Dining Restaurant Managers will lead the front-of-house operation of a premium, ever-evolving dining concepts, delivering an exceptional guest experience within a dynam...

• 1 - 5 Years
• Jeddah - Saudi Arabia

Seeking a customer-focused professional to deliver exceptional service, manage orders, and collaborate with team members in a fast-paced dining environment.

• 1 - 4 Years
• Jeddah - Saudi Arabia

Prepare and serve drinks, maintain bar cleanliness, process payments, ensure guest satisfaction, and adhere to safety policies.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Provide exceptional fine dining service, demonstrate menu knowledge, and maintain professionalism while ensuring guest satisfaction and efficient communication.

• 2 - 7 Years
• Jeddah - Saudi Arabia

JOB SUMMARY Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs...

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, ensures exceptional customer service, manages team performance, and oversees financial responsibilities while fostering guest satisfaction.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Oversee banquet operations, manage staff, ensure quality service, possess strong communication skills, and have in-depth knowledge of food and wine.

• 3 - 11 Years
• Saudi Arabia - Saudi Arabia

Manage food and beverage operations, ensure guest satisfaction, develop service standards, oversee budgets, and recruit staff with strong leadership skills.